Maximize efficiency in your bar or restaurant with a robust underbar ice bin and cocktail station designed for high-volume service. This unit combines functionality with durability, ensuring that your operation runs smoothly while keeping drinks perfectly chilled. Built with a focus on performance, this ice bin is an essential addition to any professional kitchen or bar setup.
LongDescription#@#Royal Series Underbar Ice Bin/Cocktail Station, bottle well bin, 36"W x 19"D O.A., built-in 10-circuit cold plate, 24"W ice bin on left, 80 lbs. capacity, (1) 12"W insulated bottle storage unit on right, stainless steel construction, stainless steel legs with adjustable plastic bullet feet, NSF#@@#Cleaning Instructions#@#To keep your Krowne KR19-M36L-10 Underbar Ice Bin/Cocktail Station in top shape, unplug the unit. Remove all contents from the ice bin and bottle well. Clean the interior surfaces with a mild soap solution and a soft cloth. Pay special attention to the 10-circuit cold plate, ensuring it stays free of debris. Regularly clean the stainless steel exterior with non-abrasive cleaners. Inspect the adjustable plastic bullet feet for stability.#@@#Additional Info#@#The Krowne KR19-M36L-10 Underbar Ice Bin/Cocktail Station has a 36"W x 19"D design made of durable stainless steel. It features a 24"W ice bin with an 80 lbs. capacity, perfect for any bar setup.#@@#General Info#@#Description #@#
Maximize efficiency in your bar or restaurant with a robust underbar ice bin and cocktail station designed for high-volume service. This unit combines functionality with durability, ensuring that your operation runs smoothly while keeping drinks perfectly chilled. Built with a focus on performance, this ice bin is an essential addition to any professional kitchen or bar setup.
#@@# Ample Ice Capacity#@#
With an impressive capacity of 80 pounds, this ice bin ensures that you have enough ice on hand for busy service periods. The spacious design accommodates a variety of ice types, allowing for versatility in drink preparation. This feature significantly reduces the need for frequent refills, enabling staff to focus on customer service rather than ice management.
#@@# Built-In Cold Plate#@#
Equipped with a 10-circuit cold plate, this unit maintains optimal ice temperatures, ensuring that your drinks stay cold longer. The efficient cooling system minimizes melting, preserving the quality of your ice and enhancing the overall drink experience. This feature is particularly beneficial during peak hours when demand for chilled beverages surges.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this ice bin offers exceptional durability and resistance to corrosion. The robust construction withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. Additionally, the sleek finish enhances the aesthetic appeal of your bar area, contributing to a professional atmosphere.
#@@# Adjustable Legs for Stability#@#
The unit features adjustable plastic bullet feet, allowing for easy leveling on uneven surfaces. This ensures stability during operation, reducing the risk of spills and accidents. Proper leveling is crucial in maintaining a safe and efficient workspace, especially in fast-paced environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Krowne KR19-M36L-10 Underbar Ice Bin/Cocktail Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for wear or damage. Empty and clean the ice bin regularly to avoid buildup. Check adjustable feet for stability and proper leveling. Verify NSF certification by adhering to local health regulations.