Handle high-volume service with a corrosion-resistant drop-in drip trough engineered for continuous use in demanding environments. This stainless steel unit accepts concentrated flow and directs waste to a drain while preserving countertop cleanliness. Facilities gain a compact, serviceable platform that reduces changeover time and supports consistent sanitation practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Krowne KR-D24 drip tray after each shift to prevent contamination of clean items and hands and to deter pests. Empty trough, remove debris, and wash with warm water and mild detergent; scrub seams with a brush. Rinse thoroughly and dry with a lint-free cloth. Sanitize per facility CSA procedures when required. Inspect for corrosion and secure mounting during routine checks to extend service life and ensure health code compliance.#@@#Additional Info#@#Krowne KR-D24 stainless steel drop-in drip tray measures 24" W x 14" D and weighs 12 pounds. It mounts flush to counters, resists corrosion, and meets CSA and NSF sanitation standards for commercial use.#@@#General Info#@#Description #@#
Handle high-volume service with a corrosion-resistant drop-in drip trough engineered for continuous use in demanding environments. This stainless steel unit accepts concentrated flow and directs waste to a drain while preserving countertop cleanliness. Facilities gain a compact, serviceable platform that reduces changeover time and supports consistent sanitation practices.
#@@# Stainless Construction#@#
Engineers crafted the tray from stainless steel to resist corrosion and withstand frequent cleanings. Chefs and staff benefit from a durable surface that maintains structural integrity under heavy use and repeated exposure to detergents.
#@@# Optimized Dimensions#@#
Designers set the width at 24 inches and depth at 14 inches to accommodate multiple dispensers and funnels without occupying excessive counter space. Operators achieve efficient placement of equipment while maintaining clear access to surrounding prep areas.
#@@# Low-Profile Footprint#@#
Manufacturers kept the overall height to a single inch to allow seamless drop-in installation into standard cutouts and to preserve splash containment. Installers complete retrofits quickly, and maintenance teams access the interior for routine cleaning without major disassembly.
#@@# Certified Compliance#@#
This unit carries NSF certification, confirming that materials and design meet accepted public health standards for foodservice equipment. Managers achieve predictable inspection outcomes and reduce administrative follow-up related to sanitation compliance.
#@@# Serviceable Weight#@#
Engineers balanced rigidity and handling by keeping the shipping weight near 12 pounds, enabling a single technician to lift and set the tray during installation. Facilities reduce labor complexity for equipment swaps and repositioning.
#@@# Versatile Application#@#
The design suits coffee service stations, bar setups, and catering lines where controlled drainage improves operational flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Krowne KR-D24 drip tray weekly and remove debris to prevent clogs and bacterial growth. Rinse with warm water, then clean with a soft cloth and mild detergent; scrub seams gently to dislodge buildup. Sanitize with a food-safe solution per facility protocol and rinse thoroughly. Check mounting and sealant for gaps; tighten fasteners and reapply food-grade sealant when necessary. Dry completely before service to avoid corrosion.
