Stop sacrificing draft quality for throughput. This stainless steel countertop T-head tower delivers a chilled, consistent flow across two columns and supports high-volume service with 20 total faucets for simultaneous dispensing. Operators benefit from precise glycol cooling and durable construction designed for continuous use in busy bars, cafeterias, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the glycol-cooled tap tower. Mix mild detergent with warm water and scrub stainless steel surfaces with a soft cloth to remove residue. Flush faucets and lines with an approved cleaning solution; follow CSA guidelines for concentration and contact time. Rinse thoroughly, dry seals, check for wear on faucets and gaskets, and reassemble. Clean weekly to prevent bacterial growth, grease fires, and equipment failure.#@@#Additional Info#@#Krowne KDSTC-10S stainless steel tap tower has two glycol-cooled columns with 20 faucets for high-volume dispensing.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This stainless steel countertop T-head tower delivers a chilled, consistent flow across two columns and supports high-volume service with 20 total faucets for simultaneous dispensing. Operators benefit from precise glycol cooling and durable construction designed for continuous use in busy bars, cafeterias, and catering stations.
#@@# Column Configuration#@#
Two columns provide balanced distribution and allow service staff to allocate lines for different recipes or beer types. Each column mounts on a countertop footprint to conserve underbar space and simplify installation.
#@@# High Faucet Count#@#
Twenty faucets enable rapid service during peak periods and reduce wait times for guests. Multiple faucets also allow operators to dedicate lines to specific products, lowering cross-contamination risk and improving inventory control.
#@@# Glycol Cooling#@#
Glycol circulation maintains product temperature from source to tap, preserving flavor and head retention during long pours. Cooling integration reduces foam and limits waste compared to ambient towers.
#@@# Stainless Construction#@#
The stainless finish resists corrosion in humid service environments and simplifies routine cleaning with nonreactive surfaces. Fabrication supports repeated contact and frequent sanitation cycles without visible wear.
#@@# Countertop Mounting#@#
Countertop mounting ensures straightforward placement on existing service counters and eliminates the need for floor modifications. Technicians can access fittings and lines beneath the counter for maintenance without disrupting service.
#@@# T-Head Tower Design#@#
T-head orientation provides ergonomic reach for staff and predictable flow characteristics at each tap. This design promotes consistent pouring techniques and reduces training time for new employees.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Krowne KDSTC-10S Double Sided T-Head Tower.#@@#Maintenance Guide#@#Inspect the KDSTC-10S tap tower weekly and tighten fasteners for stable installation. Clean stainless surfaces with a neutral pH cleaner and soft cloth, avoiding abrasive pads. Flush glycol lines monthly and verify glycol concentration per specifications. Lubricate faucet stems quarterly with food-grade lubricant and replace worn seals to prevent leaks. Check fittings and torque values after service to maintain draft performance.
