Transform your ice service with a robust solution designed for efficiency and reliability. This drop-in ice bin combines a spacious capacity with advanced features, ensuring that your operation runs smoothly even during peak hours. Built with high-quality materials, it meets the demands of busy food service environments while maintaining optimal performance.
LongDescription#@#Krowne Ice Bin, drop-in, 7-circuit cold plate, 20"W x 15"D O.A., 50 lbs ice capacity, 10" deep, fully insulated, stainless steel top, includes stainless steel sliding cover, NSF (18-1/4" x 13-1/4" cutout required)#@@#Cleaning Instructions#@#To clean your Krowne D278-7 Ice Bin, unplug the unit. Remove ice and debris. Use warm water and mild soap to wipe the interior and exterior. Focus on the stainless steel top and sliding cover. Rinse with clean water and dry thoroughly to avoid water spots. Regularly check cold plate circuits for buildup and clean as needed. This maintenance prevents bacteria growth, reduces fire hazards, and extends equipment lifespan. Keeping it clean ensures compliance with health standards.#@@#Additional Info#@#The Krowne D278-7 20" Ice Bin has a 50 lbs capacity and a drop-in design, perfect for bars and restaurants. Made from stainless steel, it features a fully insulated top and a sliding cover for durability and efficiency.#@@#General Info#@#Description #@#
Transform your ice service with a robust solution designed for efficiency and reliability. This drop-in ice bin combines a spacious capacity with advanced features, ensuring that your operation runs smoothly even during peak hours. Built with high-quality materials, it meets the demands of busy food service environments while maintaining optimal performance.
#@@# Ample Ice Capacity#@#
With a generous capacity of 50 pounds, this ice bin allows for extended service without frequent refills. The 10-inch depth ensures that ice remains well-stored and easily accessible, making it ideal for high-volume settings. This feature significantly reduces downtime, allowing staff to focus on serving customers rather than managing ice supplies.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, this unit offers exceptional durability and resistance to wear and tear. The robust material not only enhances the longevity of the ice bin but also provides a sleek, professional appearance that fits seamlessly into any kitchen or bar environment. This construction ensures that the bin can withstand the rigors of daily use without compromising on performance.
#@@# Efficient Cold Plate Design#@#
Equipped with a 7-circuit cold plate, this ice bin maintains optimal ice temperatures for extended periods. The efficient design minimizes melting, ensuring that your ice remains solid and ready for use. This feature is crucial for establishments that require consistent ice quality for cocktails and other chilled offerings.
#@@# NSF Certified for Safety#@#
This ice bin is NSF certified, guaranteeing that it meets strict health and safety standards. Operators can trust that this equipment is safe for food service applications, providing peace of mind in busy environments. Compliance with these standards is essential for maintaining a high level of service and customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Krowne D278-7 Ice Bin, regularly inspect the stainless steel surfaces for wear or damage. Clean the interior and exterior with mild detergent and a soft cloth to prevent buildup. Check the sliding cover for proper operation and lubricate if needed. Monitor the cold plate circuits for efficiency, keeping them free of ice blockages. Maintain the ice bin's insulation by avoiding direct heat sources.