Transform your kitchen's efficiency with a robust single deck base designed for high-performance environments. This low lead compliant model ensures safety without sacrificing functionality, making it an essential addition to any culinary setup. Built to withstand the demands of busy kitchens, this unit combines durability with ease of use, allowing food service professionals to focus on what matters most—serving quality meals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug appliances before cleaning. Use a mild soap solution and a soft cloth on surfaces. Focus on food contact areas to eliminate bacteria and germs, preventing foodborne illnesses. Regularly clean grease buildup in ovens and vents to reduce fire risks. Check and clean refrigeration coils to improve efficiency and lower costs. Keeping everything spotless ensures compliance with health regulations and avoids costly repairs.#@@#Additional Info#@#The Krowne 21-201L Low Lead Compliant Royal Series Single Deck Base offers a dependable solution for food service settings. This deck-mounted faucet base meets low lead standards, ensuring safe water use in restaurants and kitchens.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust single deck base designed for high-performance environments. This low lead compliant model ensures safety without sacrificing functionality, making it an essential addition to any culinary setup. Built to withstand the demands of busy kitchens, this unit combines durability with ease of use, allowing food service professionals to focus on what matters most—serving quality meals.
#@@# Deck Mounted Design#@#
The deck mounted configuration simplifies installation, allowing for quick setup in various kitchen layouts. This feature ensures that the faucet remains stable and secure, even under heavy use, providing peace of mind for operators. Its design also facilitates easy access for maintenance, reducing downtime and enhancing operational efficiency.
#@@# Low Lead Compliance#@#
Safety is paramount in food service, and this model meets low lead standards, ensuring that your kitchen adheres to health regulations. By minimizing lead exposure, it protects both staff and customers, fostering a safe dining environment. This compliance not only meets legal requirements but also reflects a commitment to quality and care in food preparation.
#@@# Durable Construction#@#
Constructed from high-quality materials, this base withstands the rigors of daily use in commercial kitchens. Its robust build resists corrosion and wear, ensuring longevity and reliability. Operators can trust that this unit will perform consistently, even in the most demanding settings, reducing the need for frequent replacements.
#@@# Lightweight Design#@#
Weighing in at just 5 pounds, this single deck base is easy to handle during installation and repositioning. Its lightweight nature does not compromise strength, allowing for a sturdy yet manageable component in your kitchen setup. This feature is particularly beneficial for establishments that require flexibility in their equipment arrangements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Krowne 21-201L Low Lead Compliant Royal Series Single Deck Base, perform regular inspections for wear or damage. Clean the surface with mild detergent and a soft cloth to prevent buildup. Check the mounting hardware periodically to ensure it is secure. Inspect faucet connections for leaks and tighten as necessary. Maintain proper water pressure to avoid strain on components.
