Transform your kitchen's efficiency with a pre-rinse spray valve that combines precision and power. Designed for high-volume environments, this spray valve assembly ensures rapid cleaning and sanitation, making it an essential tool for any culinary operation. With a flow rate of 1.6 gallons per minute, it streamlines the dishwashing process, allowing staff to focus on food preparation and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne 21-131L Pre-Rinse Angled Spray Valve Assembly is essential for hygiene and efficiency. Start by disconnecting the valve from the water supply. Use warm water and mild detergent to wipe down the exterior, focusing on the nozzle to prevent clogs. Rinse thoroughly with clean water to remove soap residue. Regular cleaning prevents bacteria buildup, reduces fire risks from grease, and extends the valve's lifespan. A clean valve ensures an optimal flow rate of 1.6 GPM.#@@#Additional Info#@#The Krowne 21-131L Pre-Rinse Angled Spray Valve Assembly offers a flow rate of 1.6 GPM, ensuring efficient rinsing in commercial kitchens. Weighing 2 pounds, this durable valve boosts productivity for food service professionals.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a pre-rinse spray valve that combines precision and power. Designed for high-volume environments, this spray valve assembly ensures rapid cleaning and sanitation, making it an essential tool for any culinary operation. With a flow rate of 1.6 gallons per minute, it streamlines the dishwashing process, allowing staff to focus on food preparation and service.
#@@# High Flow Rate Efficiency#@#
Operating at 1.6 GPM, this spray valve delivers a robust stream of water, effectively removing food debris and grease from dishes and utensils. The high flow rate significantly reduces the time spent on pre-rinsing, enhancing overall productivity in busy kitchens. Staff can quickly prepare items for the dishwasher, ensuring a seamless workflow.
#@@# Durable Construction#@#
Engineered with high-quality materials, this spray valve withstands the rigors of daily use in commercial settings. Its robust design resists wear and tear, ensuring longevity and reliability. Operators can trust that this assembly will perform consistently, even under the most demanding conditions.
#@@# Ergonomic Design#@#
The angled design of the spray valve promotes ease of use, allowing staff to maneuver it comfortably during operation. This ergonomic feature minimizes strain on the wrist, enhancing user experience and efficiency. Chefs can focus on their tasks without discomfort, leading to improved performance in the kitchen.
#@@# Versatile Application#@#
This spray valve is suitable for a variety of cleaning tasks beyond just dishware. It can be utilized for rinsing produce, cleaning countertops, and maintaining kitchen equipment. Its versatility makes it a valuable addition to any culinary setup, adapting to the diverse needs of food service professionals.
#@@# Easy Installation#@#
Installation is straightforward, allowing for quick setup in any kitchen environment. The assembly connects easily to existing plumbing systems, minimizing downtime during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Krowne 21-131L Pre-Rinse Angled Spray Valve Assembly operates efficiently, inspect the valve regularly for wear or damage. Clean the spray nozzle often to prevent clogs, using a soft brush if needed. Check the flow rate of 1.6 GPM to confirm it meets standards. Inspect connections for leaks and tighten as necessary. Store the valve in a dry place to prevent corrosion. Following these steps will enhance performance and extend the lifespan of the spray valve assembly.
