Transform your kitchen's efficiency with a front mount dipper well designed for high-performance environments. This stainless steel unit meets low lead compliance standards and features a 1" drain along with a 1/2" NPT male inlet, ensuring seamless integration into your existing plumbing setup. Elevate your food service operations with a reliable solution that prioritizes both safety and functionality.
LongDescription#@#Krowne Front Mount Dipper Well, stainless steel, 1" drain, 1/2" NPT male inlet, low lead compliant#@@#Cleaning Instructions#@#Cleaning your dipper well is vital for food safety and equipment longevity. Unplug the unit. Remove debris and rinse the interior with warm water. Use mild detergent to scrub surfaces, reaching all corners. Rinse thoroughly to eliminate soap residue. Check the drain for clogs and clear if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean dipper well helps pass health inspections and keeps operations running smoothly.#@@#Additional Info#@#The Krowne 16-153L Front Mount Dipper Well is made of stainless steel and includes a 1" drain and a 1/2" NPT male inlet. This low lead compliant unit ensures safety and efficiency, perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a front mount dipper well designed for high-performance environments. This stainless steel unit meets low lead compliance standards and features a 1" drain along with a 1/2" NPT male inlet, ensuring seamless integration into your existing plumbing setup. Elevate your food service operations with a reliable solution that prioritizes both safety and functionality.
#@@# Low Lead Compliance#@#
Safety is a top priority in food service, and this dipper well adheres to low lead regulations, ensuring that your kitchen meets health standards. By using materials that minimize lead content, this unit protects both your staff and customers, allowing you to focus on delivering quality service without compromise.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this dipper well offers exceptional durability and resistance to corrosion. The robust material ensures longevity, making it an ideal choice for busy kitchens where equipment faces constant use. Its sleek finish enhances the overall aesthetic of your food preparation area.
#@@# Efficient Drainage System#@#
Featuring a 1" drain, this unit facilitates quick and efficient water removal, preventing any buildup that could lead to unsanitary conditions. The design allows for easy cleaning and maintenance, ensuring that your kitchen remains compliant with health regulations while maximizing operational efficiency.
#@@# Front Mount Design#@#
The front mount installation simplifies setup, allowing for easy access and integration into your kitchen workflow. This design choice enhances convenience, enabling staff to quickly dip utensils or tools without disrupting the cooking process. Streamlined operations lead to improved service speed and customer satisfaction.
#@@# Compact and Lightweight#@#
Weighing only 3 pounds, this dipper well is easy to handle and install, making it suitable for various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Krowne 16-153L Front Mount Dipper Well operates efficiently, inspect the inlet and drain for clogs regularly. Clean the stainless steel surface with mild detergent and a soft cloth to maintain its appearance. Periodically check the low lead compliance features to meet safety standards. Verify that the installation is secure and leak-free. Regular maintenance enhances the dipper well's longevity and supports optimal performance in your culinary operations.
