Founded in 1998, our B2B focus supports foodservice professionals, institutions, and hospitality operations with dependable plumbing solutions designed for workload and regulatory realities. Technical teams specify fixtures that perform reliably in daily service and that integrate cleanly into existing systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water at valves. Remove aerator and flush spout to clear debris. Mix mild detergent with warm water; scrub gooseneck spout, handles, and deck with a soft cloth. Rinse thoroughly to remove soap residue and wipe dry to prevent mineral buildup. Inspect ceramic valve for leaks and replace seals if needed. Clean surrounding deck to avoid grease transfer. Perform this weekly to reduce bacteria, lower energy use, and extend equipment life.#@@#Additional Info#@#Krowne 15-501L-W-E4 Gooseneck 1.5 GPM Faucet features a 6" spout, ceramic valve, 8" centers, and ADA/NSF certifications for commercial kitchens; service teams ensure durability while conserving water at 1.5 GPM.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus supports foodservice professionals, institutions, and hospitality operations with dependable plumbing solutions designed for workload and regulatory realities. Technical teams specify fixtures that perform reliably in daily service and that integrate cleanly into existing systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Krowne 15-501L-W-E4 Royal Series Deck Mount Faucet.#@@#Maintenance Guide#@#Inspect seals and connections monthly for leaks on the Krowne 15-501L-W-E4 Gooseneck 1.5 GPM Deck Mount Faucet. Tighten fittings with the right tools to prevent water waste. Descale the gooseneck spout and nozzles weekly with a 1:5 vinegar-to-water solution where mineral buildup occurs; flush with clean water afterward. Cycle ceramic valves gently during cleaning to avoid seat wear. Lubricate moving parts quarterly with NSF- or CSA-approved foodservice lubricant.
