Stop compromising throughput for control. This commercial deck mount faucet delivers precise flow, robust construction, and serviceable components to support heavy kitchen use while maintaining consistent performance under continuous operation. Operators will notice reliable alignment, durable joints, and ceramic valves that minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove surface debris, then scrub the faucet with mild detergent and a soft cloth, focusing on the double bend spout and joints. Rinse thoroughly and dry to prevent mineral buildup. Inspect ceramic valves and seals; tighten or replace parts showing wear. Clean vents and surrounding grease traps to reduce fire risk and extend equipment life. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Krowne 11-435L deck-mount faucet features 4" centers, a 4-1/2" double-bend spout with a double jointed nozzle, ceramic valves for reliable shutoff, and a compact 3-pound body for heavy-use foodservice environments.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial deck mount faucet delivers precise flow, robust construction, and serviceable components to support heavy kitchen use while maintaining consistent performance under continuous operation. Operators will notice reliable alignment, durable joints, and ceramic valves that minimize downtime and simplify maintenance.
#@@# Spout Configuration#@#
The double bend spout provides an extended reach of approximately 4.5 inches from the centerline, enabling accurate fill and rinse operations at 4 inches centers with minimal splash. Technicians will appreciate the double joint design that allows controlled articulation and repeatable positioning during high-frequency use.
#@@# Valve Performance#@#
The faucet uses ceramic valves to ensure tight shutoff and extended service life under repetitive cycling in institutional and commercial kitchens. Staff will experience consistent handle action and reduced service intervals compared with traditional compression valves.
#@@# Mounting Precision#@#
Designed for 4 inches mounting centers, the deck mount layout installs directly to standard tooling and counter cutouts common in restaurant and institutional settings. Installers will save time because alignment tolerances match prevailing fixture specifications and plumbing riser arrangements.
#@@# Spout Reach Options#@#
The spout length falls within a 3 inches to 5 inches range and suits sinks where mid-reach clearance optimizes both fill and wash tasks. Kitchen managers will reduce splash and improve ergonomics for prep and dish operations by selecting appropriate reach within this span.
#@@# Jointed Nozzle Design#@#
The double jointed nozzle offers flexible articulation while maintaining a stable laminar flow at the outlet for efficient rinsing and filling. Maintenance teams will find nozzle service straightforward because jointed assemblies disassemble quickly for inspection and parts replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic valves monthly and replace worn cartridges to prevent leaks. Clean spout aerators weekly by soaking in a mild descaling solution; flush lines with potable water for 30 seconds after reassembly. Lubricate O-rings with food-grade silicone every six months. Verify deck mount fasteners quarterly and torque to manufacturer specifications. Use nonabrasive cleaners and check for mineral buildup; document service dates for compliance with CSA and internal maintenance logs.
