Engineered for demanding kitchens, this three-section reach-in freezer delivers reliable cold storage and continuous operation for high-volume foodservice environments. Designed to hold 72 Cu. Ft., the unit balances large capacity with efficient system performance to support kitchens, hospitals, schools, and bars that require consistent freezing at scale. Built from stainless steel inside and out, it resists corrosion and simplifies cleaning while maintaining regulated temperatures for inventory integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Koolmore RIF-3D-SS and remove all products. Empty defrost drains and wipe interiors with a mild detergent solution and a soft cloth. Clean condenser coils every 3 months with a coil brush; replace damaged door gaskets. Degrease door hinges and casters; lubricate moving parts. Sanitize shelving with EPA-registered sanitizer. Verify temperature display and allow unit to dry before restoring power.#@@#Additional Info#@#Koolmore’s RIF-3D-SS offers 72 cu. ft.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this three-section reach-in freezer delivers reliable cold storage and continuous operation for high-volume foodservice environments. Designed to hold 72 Cu. Ft., the unit balances large capacity with efficient system performance to support kitchens, hospitals, schools, and bars that require consistent freezing at scale. Built from stainless steel inside and out, it resists corrosion and simplifies cleaning while maintaining regulated temperatures for inventory integrity.
#@@# Stainless Construction#@#
Stainless steel interior and exterior provide robust corrosion resistance and streamlined sanitation, enabling frequent cleaning without surface degradation. Chefs and facility managers receive durable finishes that preserve appearance and reduce long-term maintenance costs.
#@@# Three Solid Doors#@#
Three full-hinged solid doors with locks allow organized separation of stock and secure storage for sensitive items. Staff gain rapid access to designated sections while minimizing temperature loss during service periods.
#@@# Large Capacity#@#
A 72 Cu. Ft. capacity accommodates bulk frozen inventory and reduces the need for multiple units, optimizing kitchen footprint and workflow. Operators can store palletized or boxed products across nine adjustable wire shelves to maximize usable volume.
#@@# Precise Temperature Control#@#
Digital temperature control with display supports a pre-set range from -8°F to 0°F, ensuring stable freezing conditions for product safety and quality. Managers monitor setpoints and verify compliance without opening doors, preserving consistent internal conditions.
#@@# Efficient Refrigeration System#@#
Bottom-mounted, self-contained refrigeration uses R-290 hydrocarbon refrigerant and a 1/4 HP compressor to deliver efficient cooling while meeting contemporary environmental standards. Engineers and maintenance teams benefit from accessible components and reduced refrigerant charge.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any brittle or torn sections to maintain airtight seals. Defrost according to usage patterns and remove ice with a plastic scraper to protect evaporator fins. Clean condenser coils monthly using a soft brush and compressed air to optimize heat transfer. Lubricate caster bearings semiannually and verify three brakes engage. Monitor digital temperature display daily and log readings; adjust setpoint within the -8°F to 0°F range if necessary.
