Engineered for continuous service in commercial kitchens, this two-section reach-in freezer combines robust stainless steel construction with reliable refrigeration to protect large inventories at controlled temperatures. Buyers will find 47 Cu. Ft. of usable storage across two full hinged glass doors, a bottom mount self-contained refrigeration system, and digital controls that maintain product integrity between -8°F and 0°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Koolmore RIF-2D-GD and empty both sections. Remove shelves, wash with warm, soapy water, rinse, and air dry. Defrost per schedule, catch melt with a pan, and dispose properly. Clean condenser coils monthly with a soft brush to maintain efficiency. Wipe door gaskets with mild detergent, inspect seals, and replace damaged gaskets. Sanitize food-contact surfaces with an approved CSA cleaner and let surfaces dry before restocking.#@@#Additional Info#@#Koolmore's RIF-2D-GD freezer offers 47 cu. ft.#@@#General Info#@#Description #@#
Engineered for continuous service in commercial kitchens, this two-section reach-in freezer combines robust stainless steel construction with reliable refrigeration to protect large inventories at controlled temperatures. Buyers will find 47 Cu. Ft. of usable storage across two full hinged glass doors, a bottom mount self-contained refrigeration system, and digital controls that maintain product integrity between -8°F and 0°F.
#@@# Capacity Optimization#@#
Designed to hold 47 Cu. Ft., the interior accommodates high-volume storage while retaining organized access with six adjustable wire shelves. Operators reduce handling time and maintain stock rotation through clear door visibility and shelf flexibility.
#@@# Stainless Construction#@#
Manufacturers built the cabinet with stainless steel interior and exterior to resist corrosion and simplify cleaning. Maintenance teams spend less time on repairs and sanitation, and facilities sustain appearance in high-use environments.
#@@# Temperature Control#@#
A digital temperature control and display provides precise monitoring across a pre-set range of -8°F to 0°F. Technicians achieve consistent product temperatures and respond quickly to anomalies using the clear readout.
#@@# Efficient Refrigeration#@#
A bottom mount, self-contained system paired with R-290 hydrocarbon refrigerant and a 1.5 HP compressor delivers dependable cooling with efficient energy transfer. Facilities lower operating costs and preserve frozen product quality under continuous demand.
#@@# Mobility And Installation#@#
Four casters and a NEMA 5-15P cord with a 115v, 60 Hz, single-phase electrical requirement simplify placement and service access. Engineers complete repositioning and routine service without complex rigging or special electrical modifications.
#@@# Compliance And Safety#@#
Certified to cETLus and listed for sanitation by ETL, the unit supports regulatory compliance for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficient heat transfer. Wipe stainless steel surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Defrost when ice exceeds 1/4 inch; operate controls at -8°F to 0°F. Check door gaskets for gaps and replace if torn. Level the unit and secure casters; tighten hinges and door lock. Log temperature daily and calibrate digital control quarterly.
