Dependable cold storage that performs under pressure, designed for demanding front-of-house environments. This three-section merchandiser offers 53 Cu. Ft. of organized capacity and clear product visibility while maintaining consistent temperatures across a large footprint. Facility managers will appreciate a compact 78.25-inch width and a bottom mount refrigeration system that keeps service access simple and cooling reliable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and wipe interior with mild detergent and warm water. Scrub shelves and door gaskets; rinse and dry to prevent bacteria growth. Clean condenser coils monthly with a brush and vacuum to improve efficiency and lower utility costs. Degrease vents and oven adjacent areas to reduce fire risk. Inspect seals and replace worn gaskets. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Koolmore MDR-3GD has 53 cu. ft. capacity in a 78.25" wide, three-section design with three glass doors, adjustable shelves, LED lighting, digital controls, R-290 refrigeration, and weighs 704 pounds.#@@#General Info#@#Description #@#
Dependable cold storage that performs under pressure, designed for demanding front-of-house environments. This three-section merchandiser offers 53 Cu. Ft. of organized capacity and clear product visibility while maintaining consistent temperatures across a large footprint. Facility managers will appreciate a compact 78.25-inch width and a bottom mount refrigeration system that keeps service access simple and cooling reliable.
#@@# Door System#@#
Three swing glass doors provide direct access without compromising display continuity. Clear tempered glass supports product visibility and allows staff to replenish stock quickly, while the hinged design suits high-traffic service routines.
#@@# Interior Configurability#@#
Twelve adjustable shelves enable tailored layouts for mixed product sizes and rotation strategies. Teams can change shelf positions without tools, optimizing stocking density and improving inventory turnover.
#@@# Temperature Control#@#
Digital temperature controls with a clear display deliver precise setpoint management and rapid recovery after door openings. Staff can monitor conditions at a glance and adjust settings to meet food safety requirements.
#@@# Cooling Architecture#@#
A self-contained, bottom mount refrigeration system with 1/2 HP compression capacity balances performance and serviceability. Technicians access components at waist level, which reduces maintenance time and preserves floor space for other equipment.
#@@# Lighting and Finish#@#
LED lighting illuminates merchandise uniformly while reducing heat load inside the compartments. A black stainless finish resists corrosion and cleans with foodservice detergents, maintaining a professional appearance.
#@@# Electrical and Safety#@#
The unit operates on 115v/60/1-ph power with NEMA 5-15P connectivity and uses R-290 refrigerant to meet current efficiency and environmental objectives. cETLus and ETL-Sanitation listings confirm compliance with electrical and health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and debris with a stiff brush and vacuum to maintain airflow. Clean interior surfaces with a mild detergent solution and rinse; sanitize shelves and door gaskets with a quaternary ammonium sanitizer per CSA guidelines. Verify digital temperature controls and calibrate sensors quarterly. Check door hinges and gasket seals for wear and tighten hardware as needed. Defrost per manufacturer schedule and document service dates.
