Stop compromising display capacity for temperature control. This countertop sushi display refrigerator combines precise refrigeration with clear presentation to keep prepared items safe and visible during peak service periods. Designed for food service environments, it integrates compact dimensions and user-focused controls to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with a mild soap solution and a soft cloth, rinse, and dry. Clean condenser coils monthly to maintain efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact trays and shelves after each service to remove bacteria and prevent foodborne illness. Inspect seals and hinges; replace worn parts to avoid breakdowns and failed CSA inspections. Reconnect power only when fully dry.#@@#Additional Info#@#Koolmore KM-SR60-BK sushi display refrigerator offers 60" of merchandising with 110v refrigeration, LED lighting, digital temperature control, rear sliding door, curved glass, six stainless steel trays, and a 97-pound chassis.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This countertop sushi display refrigerator combines precise refrigeration with clear presentation to keep prepared items safe and visible during peak service periods. Designed for food service environments, it integrates compact dimensions and user-focused controls to support continuous operation.
#@@# Front Visibility#@#
Engineers fitted a curved glass front to maximize sightlines and reduce glare, enhancing product appeal on busy counters. Staff can arrange items confidently because the design exposes contents without obstructing access.
#@@# Accurate Temperature Control#@#
A digital temperature control provides consistent setpoint management, enabling operators to maintain safe holding temperatures for prepared foods. Technicians can access the control interface quickly to adjust targets without interrupting service flow.
#@@# Integrated Refrigeration#@#
A self-contained refrigeration system on the right simplifies installation and isolates cooling components for straightforward service. Maintenance teams can perform tasks without routing remote lines, reducing installation time and on-site complexity.
#@@# Internal Organization#@#
The unit ships with six stainless steel food trays to separate categories and minimize cross-contamination risk during display. Chefs can reconfigure layouts rapidly while maintaining sanitation protocols and portion control.
#@@# Energy And Safety Compliance#@#
Models include LED lighting and meet ETL sanitation and ETL certification standards, demonstrating adherence to commercial safety and hygiene requirements. Managers can document compliance easily for inspections and risk assessments.
#@@# Compact Footprint#@#
A 60-inch width pairs with a 16-inch depth and 12.5-inch height to deliver large display capacity while preserving counter space in tight kitchens. Operators benefit from high presentation volume without sacrificing work surface or traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore KM-SR60-BK by cleaning condenser coils monthly to preserve cooling efficiency. Inspect door seals weekly and replace any compressed or torn gasket. Sanitize stainless steel trays after each service with quaternary ammonium or mild detergent; rinse and air dry. Check digital temperature control daily and log readings; adjust setpoint if variance exceeds 2°F. Verify NEMA 5-15P cord integrity and ensure unit remains level on a solid countertop surface.
