This countertop refrigerated sushi display delivers controlled temperature, clear sightlines, and robust construction to support high-traffic food service operations. Designed for professional counters, it combines efficient cooling and user-focused controls to keep items fresh and visible during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove trays and wash with warm, soapy water; rinse and dry. Wipe interior with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean condenser coils monthly to maintain efficiency and reduce energy use. Degrease vents and exterior surfaces to lower fire risk. Sanitize food-contact surfaces with an EPA-registered sanitizer and follow dwell times. Inspect door seals for cracks and replace when worn to prevent temperature loss.#@@#Additional Info#@#Koolmore KM-SR46-BK sushi display refrigerator features a 46" curved-front case, self-contained refrigeration, LED lighting, digital temperature control, rear sliding door, and four stainless steel trays.#@@#General Info#@#Description #@#
This countertop refrigerated sushi display delivers controlled temperature, clear sightlines, and robust construction to support high-traffic food service operations. Designed for professional counters, it combines efficient cooling and user-focused controls to keep items fresh and visible during peak periods.
Curved front glass creates an unobstructed viewing plane that increases impulse purchases and simplifies product rotation. Staff access remains efficient while guests see contents clearly from multiple angles.
Self-contained refrigeration provides compact cooling without remote compressor installation, enabling flexible placement on counters. Technicians can service a single integrated system, reducing installation complexity and downtime.
Digital temperature control allows precise setpoints to maintain food safety and consistent product quality. Operators can verify and adjust temperatures quickly for different load conditions and inventory cycles.
LED lighting highlights product color and texture while consuming minimal power, supporting longer run times on the provided 110 volts supply. Lighting produces less heat than incandescent options, helping preserve chilled product integrity.
Four stainless steel food trays accommodate varied assortments and enable organized staging for high-turn menus. Staff can restock discrete sections without disturbing remaining items, improving workflow and portion control.
Compact depth and 46 inch width optimize counter utilization in crowded service lines and back bars. The 81 pounds unit weight simplifies placement and leveling while meeting sanitation requirements with an ETL listing and CSA compliance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat transfer and cooling efficiency. Empty and sanitize drainage channels monthly using a mild detergent solution; flush with warm water to prevent odors. Calibrate digital temperature control quarterly and verify setpoints with a certified thermometer. Replace door gaskets when seals show cracking. Service refrigeration components annually by a certified technician to ensure CSA and etlcertified compliance.
