Transform your food service operation with a robust electric steam table designed for efficiency and safety. This stainless steel unit accommodates four pans and features independent heating controls, ensuring that each dish maintains its ideal temperature. With a sneeze guard and an open shelf base, this steam table enhances functionality and hygiene, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Koolmore KM-OWS-4SG Electric Steam Table, unplug it first. Remove all pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Focus on the sneeze guard and undershelf, ensuring they are debris-free. Check the heating elements for buildup and clean gently. Regular maintenance prevents bacteria growth, reduces fire hazards, and extends lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Koolmore KM-OWS-4SG Electric Steam Table has a stainless steel design with an open shelf base for four pans. It features independent heating controls and a sneeze guard for food safety. Dimensions: 58" wide.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric steam table designed for efficiency and safety. This stainless steel unit accommodates four pans and features independent heating controls, ensuring that each dish maintains its ideal temperature. With a sneeze guard and an open shelf base, this steam table enhances functionality and hygiene, making it an essential addition to any commercial kitchen.
#@@# Independent Heating Control#@#
Each of the four pans benefits from its own heating element, allowing for precise temperature management. This feature ensures that different dishes can be kept at optimal serving temperatures without compromising quality. Operators can easily adjust settings to accommodate various food types, enhancing service flexibility.
#@@# Stainless Steel Construction#@#
Durability defines this steam table, constructed entirely from stainless steel. This material resists corrosion and wear, making it suitable for high-volume environments. The sleek finish not only looks professional but also simplifies cleaning, ensuring that hygiene standards are consistently met.
#@@# Sneeze Guard for Safety#@#
The integrated sneeze guard protects food from contaminants, promoting a safer dining experience. This feature is particularly important in buffet-style settings where patrons serve themselves. By minimizing exposure to airborne particles, the sneeze guard helps maintain food quality and safety.
#@@# Open Shelf Base Design#@#
An open shelf base provides additional storage space for utensils, condiments, or extra pans. This design maximizes accessibility, allowing staff to quickly retrieve items as needed. The open layout also facilitates airflow, which can help keep the surrounding area organized and efficient.
#@@# ETL Certified for Sanitation#@#
This steam table meets ETL sanitation standards, ensuring compliance with health regulations. Operators can trust that this equipment has undergone rigorous testing for safety and performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Koolmore KM-OWS-4SG Electric Steam Table, regularly inspect and clean the stainless steel surfaces with mild detergent and a soft cloth. Keep the open well clean by removing food debris after each use. Check the heating controls for functionality and adjust as needed. Ensure the sneeze guard is clear for visibility and hygiene. Periodically verify that the unit is level for even heating.
