Transform your food service operation with a robust electric steam table designed for efficiency and reliability. This stainless steel unit accommodates four pans, ensuring that your hot food remains at optimal temperatures while you serve customers. With independent heating controls, you can maintain the perfect warmth for each dish, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Koolmore KM-OWS-4 Electric Steam Table is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Focus on the heating elements to keep them grease-free. Regularly check the open shelf base for debris and clean it well. This routine helps prevent fires, lowers utility costs, and ensures compliance with health regulations.#@@#Additional Info#@#The Koolmore KM-OWS-4 Electric Steam Table has a stainless steel design for four pans with separate heating controls. Its open shelf base improves accessibility, and ETL sanitation certification meets health standards.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric steam table designed for efficiency and reliability. This stainless steel unit accommodates four pans, ensuring that your hot food remains at optimal temperatures while you serve customers. With independent heating controls, you can maintain the perfect warmth for each dish, enhancing the overall dining experience.
#@@# Efficient Heating Control#@#
Independent heating controls allow for precise temperature management across all four pans. This feature ensures that each dish retains its ideal serving temperature, reducing the risk of food spoilage and enhancing customer satisfaction. Operators can easily adjust settings based on the specific needs of each dish, promoting versatility in food service.
#@@# Sturdy Stainless Steel Construction#@#
The durable stainless steel build provides a professional appearance while ensuring longevity in high-demand environments. This material resists corrosion and wear, making it suitable for busy kitchens. Its robust design supports the rigors of daily use, ensuring that the steam table remains a reliable asset for years to come.
#@@# Open Shelf Base Design#@#
Featuring an open shelf base, this steam table offers additional storage space for utensils, condiments, or other kitchen essentials. This design maximizes accessibility, allowing staff to quickly retrieve items while serving. The open configuration also promotes better airflow, which can help maintain optimal food temperatures.
#@@# ETL Sanitation Certification#@#
With ETL sanitation certification, this steam table meets rigorous safety and health standards. This certification provides peace of mind for food service professionals, ensuring that the equipment adheres to industry regulations. Compliance with these standards enhances the credibility of your establishment and promotes a safe dining environment.
#@@# Spacious Capacity#@#
Accommodating four pans, this steam table provides ample space for a variety of dishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Koolmore KM-OWS-4 Electric Steam Table, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect heating elements for wear or damage and replace as necessary. Keep the open shelf base clear of debris and dry. Frequently check water levels in the pans, refilling as needed to prevent overheating. Regular maintenance extends equipment lifespan and enhances food safety standards.
