Elevate your food service operation with a robust electric steam table designed for efficiency and reliability. This stainless steel unit accommodates three pans and features independent heating controls, ensuring that each dish maintains its ideal temperature. With a sneeze guard and an open shelf base, this steam table enhances safety and accessibility, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Koolmore KM-OWS-3SG steam table is vital for food safety and equipment longevity. Unplug the unit. Remove food debris from the pans and wipe them with a mild soap solution. Use a soft cloth for the stainless steel surfaces, avoiding abrasives. Regularly check heating elements for grease buildup and clean them. Inspect the sneeze guard for residue and sanitize it.#@@#Additional Info#@#The Koolmore KM-OWS-3SG Electric Steam Table has a stainless steel design with an open shelf base for three pans. It features independent heating control and a sneeze guard for food safety. This ETL certified unit is perfect for commercial use.#@@#General Info#@#Description #@#
Elevate your food service operation with a robust electric steam table designed for efficiency and reliability. This stainless steel unit accommodates three pans and features independent heating controls, ensuring that each dish maintains its ideal temperature. With a sneeze guard and an open shelf base, this steam table enhances safety and accessibility, making it an essential addition to any commercial kitchen.
#@@# Independent Heating Control#@#
Each pan in this steam table operates with its own heating element, allowing for precise temperature management. This feature enables chefs to serve a variety of dishes simultaneously without compromising quality. Operators can easily adjust settings to keep food at optimal serving temperatures, enhancing customer satisfaction.
#@@# Stainless Steel Construction#@#
Durability is paramount in a busy kitchen, and the stainless steel build of this steam table ensures longevity and resistance to wear. This material withstands the rigors of daily use and simplifies cleaning and maintenance. Its sleek finish contributes to a professional appearance, making it suitable for any food service environment.
#@@# Open Shelf Base#@#
The open shelf design provides convenient storage for additional supplies or equipment, optimizing workspace efficiency. Chefs can easily access utensils, condiments, or other essentials without disrupting service. This thoughtful layout enhances workflow, allowing staff to focus on delivering quality meals.
#@@# ETL Sanitation Listed#@#
Compliance with ETL sanitation standards guarantees that this steam table meets rigorous health and safety regulations. Operators can confidently serve food knowing that the equipment adheres to industry standards. This certification protects customers and enhances the establishment's reputation.
#@@# Versatile Dimensions#@#
With an overall width ranging from 43 to 48 inches and a working height of 34 inches, this steam table fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Koolmore KM-OWS-3SG Electric Steam Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect heating controls for functionality and clean spills immediately to avoid buildup. Check the sneeze guard for stability and cleanliness. Keep the open shelf base organized and free of debris. Regularly verify that the unit is level to maintain optimal performance.
