Stop compromising storage control for footprint. This island chest freezer delivers controlled freezing capacity, clear product visibility, and operational reliability that meet the demands of high-volume foodservice and retail environments. Designed to support continuous throughput, this unit combines manual defrost flexibility, transparent sliding doors, and efficient temperature management to protect frozen inventory and simplify service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove contents and defrost fully. Mix mild detergent with warm water and wipe the interior with a soft cloth. Clean glass doors with a non-abrasive cleaner and microfiber. Vacuum condenser coils and remove debris. Sanitize food-contact surfaces with an EPA-approved solution and let air dry. Inspect door seals and hinges; tighten or replace fasteners. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Koolmore KM-ISCF-58MD island chest freezer offers 14 cu. ft. capacity in a 58.1" wide, 29.8" deep, 33.8" high design with sliding glass doors and manual defrost; ETL certified, LED lighting, customizable temperature, and energy-efficient operation.#@@#General Info#@#Description #@#
Stop compromising storage control for footprint. This island chest freezer delivers controlled freezing capacity, clear product visibility, and operational reliability that meet the demands of high-volume foodservice and retail environments. Designed to support continuous throughput, this unit combines manual defrost flexibility, transparent sliding doors, and efficient temperature management to protect frozen inventory and simplify service flow.
#@@# Capacity Management#@#
This freezer provides 14 Cu. Ft. of usable volume, enabling the storage of bulk products with organized layouts and effective stock rotation. Operators will maximize inventory turns while retaining clear sight lines to minimize search time and product loss.
#@@# Transparent Access#@#
The sliding glass doors allow staff to view contents without opening the cabinet, reducing thermal exchange and maintaining consistent interior temperatures. Managers will notice reduced temperature fluctuations that help preserve quality and extend product shelf life.
#@@# Temperature Control#@#
Customizable temperature settings let technicians set and maintain target setpoints appropriate for ice cream, frozen ingredients, or prepared goods. Facilities will sustain product integrity and meet HACCP targets through precise control and repeatable performance.
#@@# Energy and Lighting Efficiency#@#
The unit integrates interior LED lighting and a thermodynamically efficient cabinet design to lower electrical draw during normal operation. Maintenance teams will appreciate the reduced lamp replacements and the lower operating cost profile compared to legacy illumination and insulation arrangements.
#@@# Serviceability and Compliance#@#
Technicians can perform manual defrost procedures and access components for routine servicing while the cabinet meets ETL and sanitation listing requirements. Procurement staff will value the regulatory alignment and simplified maintenance routines that keep downtime to a minimum.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for efficiency. Lubricate hinges and sliding door tracks quarterly with food-safe lubricant to prevent wear. Verify door gaskets weekly; replace any with cracks to maintain temperature and reduce energy use. Defrost manually as per guidelines and remove ice over 0.25 inches for airflow. Monitor temperature daily; adjust thermostat to maintain setpoint. Clean surfaces with mild detergent and warm water, then rinse and air-dry.
