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Koolmore KM-DCCO54-NG 38" W Dual Glass Door-Double Deck Natural Gas Commercial Convection Oven - 108,000 BTU

Koolmore

$9,676.01
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SKU:
KM-DCCO54-NG
Weight:
1,490.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KM-DCCO54-NG__14914
Base:
Legs
Capacity per Compartment:
3
Deck Qty:
2
Temperature Range:
150°F - 500°F
Total BTU:
108,000 BTU
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Ship From:
92570
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Freight Class:
150
Packed By:
1 Each
Manufacturer:
Koolmore
Trigger BC Integration:
Y-11/26/2025_6:00PM
Taxonomy Weight:
1490
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Koolmore
Filter_Power Type:
Natural Gas
Filter_Total BTU:
100,000 - 140,000 BTU
Filter_Voltage:
120 Volts
Filter_Number of Decks:
Double
Primary Image:
Koolmore_KM-DCCO54-NG.png
email_price:
no
Net Price:
7559.38
msrp_price:
no
call_price:
no
map_price:
yes
MAP Price:
9676.0064
login_price:
no
List Price:
15914.48
Sale Price:
9676.0064
Filter_Pro:
yes
PRO:
yes
Voltage:
120v
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
Sturdy double-deck design for volume
Keyfeatures4:
ETL certified for safety
Keyfeatures6:
Compact footprint with standard size
Keyfeatures:
High-efficiency natural gas operation
Keyfeatures3:
Temperature range from 150°F to 500°F
Keyfeatures2:
Dual glass doors for monitoring
short_description:
Transform your kitchen with the Koolmore KM-DCCO54-NG, a 38" wide dual glass door commercial convection oven built for efficiency. It features a powerful 108,000 BTU output and a temperature range of 150°F to 500°F.
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Transform your kitchen into a powerhouse of efficiency with a dual glass door commercial convection oven designed for high-volume cooking. This natural gas oven, featuring a robust 108,000 BTU output, ensures that you can prepare a variety of dishes simultaneously without compromising quality. Built for durability and performance, it meets the demands of busy kitchens while delivering consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your commercial convection oven is vital for safety and efficiency. Unplug the unit and let it cool. Remove food debris with a soft cloth and mild soap. Use a non-abrasive cleaner for the glass doors. Regularly clean the exterior and check gas connections for leaks. Ensure vents are free from grease to prevent fire hazards. Keeping your oven clean helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Koolmore KM-DCCO54-NG 38" W Dual Glass Door Natural Gas Commercial Convection Oven offers 108,000 BTU of power. It has a temperature range of 150°F to 500°F and dual glass doors for easy access.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of efficiency with a dual glass door commercial convection oven designed for high-volume cooking. This natural gas oven, featuring a robust 108,000 BTU output, ensures that you can prepare a variety of dishes simultaneously without compromising quality. Built for durability and performance, it meets the demands of busy kitchens while delivering consistent results. #@@# High Cooking Capacity#@# With two spacious decks, this convection oven accommodates multiple trays, allowing chefs to cook large quantities of food at once. Each compartment can hold three full-size sheet pans, maximizing your output during peak service hours. This feature significantly enhances productivity, making it ideal for restaurants, schools, and catering services. #@@# Versatile Temperature Range#@# Operating within a temperature range of 150°F to 500°F, this oven provides the flexibility needed for various cooking techniques. Whether you are baking, roasting, or broiling, the precise temperature control ensures optimal results for every dish. This versatility allows culinary professionals to expand their menu offerings and experiment with new recipes. #@@# Dual Glass Doors#@# The dual glass doors not only provide a clear view of the cooking process but also enhance energy efficiency. These doors minimize heat loss, ensuring that the oven maintains consistent temperatures while reducing energy consumption. This design feature contributes to a more sustainable kitchen operation, aligning with modern culinary practices. #@@# Hi/Low Fan Speed Control#@# Equipped with a hi/low fan speed button, this convection oven allows for tailored cooking conditions. Adjusting the fan speed optimizes air circulation, ensuring even cooking and browning. This feature is particularly beneficial for delicate items that require gentle handling, such as pastries and soufflés. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Koolmore KM-DCCO54-NG convection oven, conduct regular maintenance. Clean the dual glass doors with a non-abrasive cleaner. Inspect gas connections for leaks and ensure proper ventilation. Check fan speed settings regularly and adjust for even cooking. Monitor the temperature range from 150°F to 500°F for accuracy. Remove food debris from the oven interior after each use to prevent buildup. This proactive approach enhances efficiency and longevity.