Upgrade your service line with a countertop gelato display designed for sustained, high-volume operation and precise product presentation. This unit delivers consistent temperature control across six pans while showcasing products under curved top glass and LED illumination. Professionals gain reliable sanitation compliance and simplified maintenance in a compact footprint that fits most counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove gelato pans. Mix warm water with mild detergent (use about 1 gallon per 4 liters if diluting at scale). Wipe interior and pans with a soft cloth, rinse, and dry completely. Clean exterior stainless steel with non-abrasive cleaner following grain. Vacuum condenser coils monthly to improve efficiency and lower utility costs. Inspect door seals for wear and replace when cracked. Regular cleaning reduces bacteria, fire risk, breakdowns, and inspection failures.#@@#Additional Info#@#Koolmore KM-CGD-6P gelato display cabinet features a 46.1" stainless steel top, six pans, curved glass, clear rear doors, LED lighting, self-contained refrigeration, and weighs 253 pounds for efficient scooping.#@@#General Info#@#Description #@#
Upgrade your service line with a countertop gelato display designed for sustained, high-volume operation and precise product presentation. This unit delivers consistent temperature control across six pans while showcasing products under curved top glass and LED illumination. Professionals gain reliable sanitation compliance and simplified maintenance in a compact footprint that fits most counters.
#@@# Featuring Uniform Cooling#@#
Self-contained refrigeration maintains stable temperatures across the full 46.1-inch model width to preserve texture and slow melting. Operators control storage conditions without external connections, reducing installation time and minimizing service disruption.
#@@# Designed For Service Flow#@#
Curved top display glass increases visibility while a glass sneeze guard protects products during high-traffic service. Staff can access pans quickly from the clear rear doors to complete dips and refills with minimal interruption to line throughput.
#@@# Sanitary Construction#@#
The stainless steel exterior and ETL sanitation listing support daily cleaning protocols and regulatory inspections. Maintenance teams can treat surfaces with standard commercial cleaners and follow straightforward wipe-down procedures that reduce downtime.
#@@# Optimized Capacity#@#
The six-pan configuration fits standard portion sizes while the 46-inch width balances display area with countertop real estate. Managers leverage this footprint to present a broad flavor assortment without sacrificing usable prep space.
#@@# Integrated Lighting System#@#
LED illumination highlights color and texture while consuming minimal power and generating low heat. Kitchen planners note that LEDs extend product presentation time and reduce the added cooling load inside the cabinet.
#@@# Service-Friendly Engineering#@#
Clear rear doors and accessible internal components simplify restocking and field service tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain cooling efficiency and reduce energy use. Inspect door seals weekly and replace worn gaskets to preserve temperature control. Empty and sanitize pans after each service with food-safe detergent; rinse and dry before refilling. Defrost the unit per manufacturer guidelines to prevent ice buildup. Verify LED lighting and display glass are free of debris for visibility. Level the cabinet and ensure refrigeration cycles meet CSA specs.
