Transform your kitchen into a powerhouse of culinary excellence with a commercial convection oven designed for high efficiency and performance. This unit combines advanced technology with robust construction, ensuring that every dish is cooked to perfection while maximizing output. With a temperature range of 150°F to 500°F and a total output of 54,000 BTU, this oven is engineered to meet the demands of busy kitchens.
LongDescription#@#Commercial Convection Oven, 38"W, natural gas, single-deck, 150°F to 500°F temperature range, dual glass doors, hi/low fan speed button, 54,000 BTU, 120v/60/1-ph#@@#Cleaning Instructions#@#To clean your Koolmore KM-CCO54-NG convection oven, unplug it and let it cool. Remove food debris from the interior with a soft cloth and mild soap solution. For the glass doors, use a non-abrasive cleaner to avoid scratches. Regularly check and clean the fan and vents to prevent grease buildup, which can lead to fires. Wipe down the oven's exterior with a damp cloth. Keeping the oven clean enhances performance and extends its lifespan, ensuring safety and efficiency in your kitchen.#@@#Additional Info#@#The Koolmore KM-CCO54-NG is a 38" wide commercial convection oven powered by natural gas, delivering 54,000 BTU. It features dual glass doors and a temperature range of 150°F to 500°F.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a commercial convection oven designed for high efficiency and performance. This unit combines advanced technology with robust construction, ensuring that every dish is cooked to perfection while maximizing output. With a temperature range of 150°F to 500°F and a total output of 54,000 BTU, this oven is engineered to meet the demands of busy kitchens.
#@@# Dual Glass Doors#@#
The dual glass doors provide excellent visibility, allowing chefs to monitor cooking progress without opening the oven. This feature helps maintain consistent temperatures and reduces energy loss, ensuring that dishes are cooked evenly. The design also enhances the aesthetic appeal of the kitchen, making it easier to showcase culinary creations.
#@@# High-Performance Fan System#@#
Equipped with a hi/low fan speed button, this convection oven ensures optimal air circulation for even cooking. The adjustable fan speeds allow for flexibility, accommodating various cooking techniques and recipes. This feature is essential for achieving consistent results, whether baking pastries or roasting meats.
#@@# Spacious Cooking Capacity#@#
With a single deck that can accommodate three full-size sheet pans, this oven maximizes cooking efficiency. The generous interior space allows chefs to prepare multiple dishes simultaneously, making it ideal for high-volume operations. This capacity is crucial for restaurants and catering services that require quick turnaround times.
#@@# Durable Construction#@#
Constructed from high-quality materials, this oven is built to withstand the rigors of commercial use. Its robust design ensures longevity, reducing the need for frequent replacements. The durable build also contributes to consistent performance, making it a reliable choice for any kitchen environment.
#@@# Energy Efficient Operation#@#
Operating on natural gas, this convection oven offers an energy-efficient solution for cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Koolmore KM-CCO54-NG convection oven, conduct regular maintenance. Clean the dual glass doors with a non-abrasive cleaner. Inspect gas connections for leaks and ensure proper sealing. Check fan speed settings and adjust for even cooking. Monitor the temperature range from 150°F to 500°F, calibrating as needed. Remove food debris from the interior after each use to prevent buildup. Following these steps will enhance the oven's efficiency and longevity.
