Handle back-to-back service without sacrificing cube quality or workspace continuity. This undercounter ice machine delivers consistent full-size cubes at operational rates suited to small to medium food service points, pairing a compact footprint with robust stainless steel construction. Operators gain reliable ice production, straightforward electrical requirements, and integrated storage for a continuous supply during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ice maker and remove ice and bin. Mix mild detergent with warm water (use gallons or liters as needed). Scrub interior and bin with a soft brush; avoid abrasive pads. Rinse thoroughly and dry all surfaces to prevent bacterial growth. Remove and clean condenser grille; vacuum coils if accessible to maintain airflow and lower energy use. Sanitize food-contact surfaces per CSA guidelines. Reinstall parts, restore power, and verify ice production and seals.#@@#Additional Info#@#Koolmore CIM265 produces 265 pounds of ice daily with a 55-pound stainless steel bin and R-290 refrigeration. The undercounter unit operates on 115 volts, 60 Hz, draws 6.3 amps, is ETL certified, and fits 21.9" x 17.1" x 31.8".#@@#General Info#@#Description #@#
Handle back-to-back service without sacrificing cube quality or workspace continuity. This undercounter ice machine delivers consistent full-size cubes at operational rates suited to small to medium food service points, pairing a compact footprint with robust stainless steel construction. Operators gain reliable ice production, straightforward electrical requirements, and integrated storage for a continuous supply during peak periods.
#@@# Capacity Management#@#
Manage output with a rated daily production that supports routine service demands, producing up to 265 pounds under standard conditions and storing 55 pounds on board. Technicians can rely on predictable yield for menu planning and inventory control, ensuring smooth operations.
#@@# Compact Installation#@#
Fit the unit into confined kitchen zones thanks to a depth of 17.1 inches and a cabinet width of 21.9 inches, preserving valuable counter space. Facility planners appreciate the undercounter profile that enables installation beneath work surfaces while maintaining access for service, optimizing kitchen layouts.
#@@# Energy And Refrigeration#@#
Operate efficiently on common electrical infrastructure using 115v at 6.3 amps and 60 hertz, while the R-290 refrigerant supports effective thermal transfer in an air-cooled design. Maintenance teams benefit from the air-cooled condenser that reduces plumbing complexity and simplifies routine cleaning, enhancing overall efficiency.
#@@# Cube Quality#@#
Produce uniform full-size cubes that melt more slowly than fragmented ice, maintaining chill without excessive dilution in drinks or food displays. Frontline staff notice improved presentation and longer hold times for chilled items, contributing to customer satisfaction.
#@@# Durable Construction#@#
Choose a stainless steel exterior that resists corrosion and stands up to daily cleaning protocols in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit immediately upon arrival for any visible damage. Report any damage within 48 hours to ensure prompt resolution.#@@#Maintenance Guide#@#Maintain the Koolmore CIM265 by defrosting and sanitizing the bin weekly using a food-safe sanitizer and a soft cloth. Inspect and clean the air-cooled condenser coils monthly with a brush and vacuum to preserve airflow. Replace water filters per manufacturer schedule and flush supply lines quarterly to prevent scale. Verify door seals and level the unit; adjust feet if necessary. Log service dates and record ice yield to detect performance changes.
