Stop compromising on runtime or consistency. This countertop food warmer delivers reliable temperature control and sustained holding capacity for busy service lines, supporting continuous hot menu delivery during peak hours. Built from stainless steel and designed for wet or dry operation, it integrates a faucet for rapid water fill and maintains serving readiness with thermostatic controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CFW-4T and drain water before cleaning to avoid shock. Use mild detergent and warm water for stainless steel surfaces; scrub with a soft cloth and non-abrasive pad. Remove pans and wash in hot, soapy water, rinse and dry. Clean faucet and reservoir regularly to prevent buildup and bacteria. Descale with a vinegar solution if mineral deposits appear. Inspect seals and thermostatic controls; replace worn parts. Maintain coils and vents to reduce energy use and fire risk.#@@#Additional Info#@#Koolmore CFW-4T countertop food warmer has two 8 qt. compartments in stainless steel, thermostatic control, and wet-or-dry operation; it operates at 115v, draws 10.9 amps, includes a faucet, and meets ETL and CSA sanitation listings.#@@#General Info#@#Description #@#
Stop compromising on runtime or consistency. This countertop food warmer delivers reliable temperature control and sustained holding capacity for busy service lines, supporting continuous hot menu delivery during peak hours. Built from stainless steel and designed for wet or dry operation, it integrates a faucet for rapid water fill and maintains serving readiness with thermostatic controls.
#@@# Thermostatic Controls#@#
Gain precise temperature regulation through an adjustable thermostatic control that maintains setpoints without manual intervention. Operators achieve consistent holding temperatures across both compartments, reducing waste and preserving product quality.
#@@# Dual Compartments#@#
Serve two pans simultaneously with independent compartments sized to accommodate a combined two-pan capacity and an 8-quart total volume. Staff can stage multiple menu items side by side, enabling faster service and simplified organization on the counter.
#@@# Stainless Steel Construction#@#
Rely on 20-gauge stainless steel construction for corrosion resistance and straightforward surface sanitation. Maintenance crews can clean surfaces efficiently, and the durable material withstands the daily demands of high-volume kitchens.
#@@# Wet or Dry Operation#@#
Adapt to menu requirements using wet or dry operation modes for controlled humidity or dry heat holding. Chefs can extend the time products retain texture or moisture by selecting the appropriate mode for each item.
#@@# Integrated Faucet#@#
Refill the reservoir quickly with an integrated faucet that reduces downtime between batches and simplifies workflow during continuous operation. Line crews minimize water handling steps and maintain a steady supply without separate vessels.
#@@# Electrical Efficiency#@#
Operate on standard 115v power with a 10.9 amp draw and wattage in the 1001 to 2000 range, providing robust performance without special service upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore CFW-4T daily for scale and debris in the reservoir; drain and flush with a descaling solution every 30 days or sooner in hard-water areas. Rinse removable pans and faucet components after each service shift; sanitize with food‑service approved detergent and hot water. Verify thermostatic control calibration monthly and tighten electrical connections quarterly. Lubricate faucet O‑rings annually and replace worn seals to prevent leaks.
