Serve consistent hot items and reduce hold time with a compact electric counter warmer designed for intensive foodservice use. This stainless steel unit, engineered for countertop placement, supports two pans and operates in wet or dry mode to meet holding requirements for sauces, sides, and hot entrees. Facilities benefit from precise temperature regulation via thermostatic controls while adhering to sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Drain water for wet operation and remove pans. Clean stainless interior and exterior with mild detergent and soft cloth; avoid abrasive pads. Sanitize food-contact surfaces per CSA or local guidelines, rinse thoroughly, and air dry. Clean thermostatic controls and vents with a dry brush. Check seals and replace if worn. Perform coil and element checks monthly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Koolmore CFW-4 stainless steel countertop food warmer has two 8 qt. compartments with thermostatic controls, 115v operation, and wet-or-dry capability; CSA-listed for sanitation, 22.6" wide, 13.4" deep, 12.5" high, and draws 10.9 amps.#@@#General Info#@#Description #@#
Serve consistent hot items and reduce hold time with a compact electric counter warmer designed for intensive foodservice use. This stainless steel unit, engineered for countertop placement, supports two pans and operates in wet or dry mode to meet holding requirements for sauces, sides, and hot entrees. Facilities benefit from precise temperature regulation via thermostatic controls while adhering to sanitation and safety standards.
#@@# Construction Integrity#@#
The 20-gauge stainless steel construction provides durable contact surfaces that resist denting and simplify cleaning. Managers will appreciate the compact footprint, measuring 22.6 inches in width and 13.4 inches in depth, allowing it to fit into tight service lines without sacrificing capacity.
#@@# Dual Compartment Capacity#@#
Two compartments accommodate up to two 8-quart pans, enabling operators to stage separate items at independent temperatures. Chefs can hold starches and proteins concurrently without flavor transfer by using separate pans.
#@@# Flexible Operation Modes#@#
Select between wet or dry operation to match product needs and minimize quality loss during holding. Line cooks can preserve moisture for stews in wet mode while maintaining crisp textures for fried items in dry mode.
#@@# Precise Temperature Control#@#
Thermostatic controls provide repeatable temperature settings that stabilize hot holding and reduce food waste. Staff can set and monitor heat accurately, limiting overcooking and ensuring consistent service.
#@@# Power and Compliance#@#
The unit operates on 115 volts and draws 10.9 amps, delivering robust heating within standard kitchen circuits while remaining ETL certified for electrical safety. Facilities meet sanitation requirements through ETL sanitation listing, supporting regulatory inspections.
#@@# Serviceability and Efficiency#@#
The design emphasizes accessible controls and simple maintenance to minimize downtime and service costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and verify thermostatic control on the Koolmore CFW-4 for consistent temperatures. Drain and descale the well after dry cycles; refill with clean water for wet operation and change daily to prevent mineral buildup. Sanitize stainless steel surfaces with a mild detergent and soft cloth; rinse and dry thoroughly. Check gaskets and electrical cord for wear; replace damaged parts immediately. Log maintenance actions for CSA and sanitation audits.
