Stop sacrificing holding quality for convenience. This electric countertop food warmer delivers precise temperature control and consistent holding for pans up to 21 Qt., enabling kitchens to maintain product integrity during service without interruption. Designed for rigorous daily use, this unit fits busy counters and supports both wet and dry operation for flexible holding strategies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain water from the faucet. Remove pans and wash with warm, soapy water; rinse and dry. Wipe stainless steel exterior and controls with non-abrasive cleaner. Clean interior cavities and gasket; inspect seals and replace if worn. Descale heating elements when mineral buildup appears. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Follow CSA and ETL sanitation guidelines to prevent contamination.#@@#Additional Info#@#Koolmore CFW-1T is a 21 qt. 20-gauge stainless steel countertop warmer with thermostatic controls, wet-or-dry operation, built-in faucet, and ETL sanitation listing. It operates at 115 volts, 10.9 amps, 60 Hz and supports one food pan.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for convenience. This electric countertop food warmer delivers precise temperature control and consistent holding for pans up to 21 Qt., enabling kitchens to maintain product integrity during service without interruption. Designed for rigorous daily use, this unit fits busy counters and supports both wet and dry operation for flexible holding strategies.
#@@# Performance Thermostat#@#
Thermostatic control provides precise temperature regulation to maintain product temperature within target ranges. Operators can adjust settings quickly to transition between delicate and robust menu items while reducing overcooking and moisture loss.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and simplifies cleaning in high-turnover environments. Staff can complete sanitation tasks faster and maintain a professional appearance at the service line.
#@@# Single Pan Capacity#@#
One-pan capacity accommodates a standard full-size pan or customized insert to suit portioning needs. Chefs can organize service stations efficiently while minimizing the footprint on crowded counters.
#@@# Integrated Faucet#@#
An integrated faucet enables rapid filling and controlled water delivery for wet holding and pan replenishment. Technicians can perform routine maintenance and refills with reduced splash and downtime.
#@@# 115v Power Design#@#
115-volt operation with a 10.9 amp draw and 60 hertz supply aligns with standard commercial circuits. Managers can deploy this unit without specialized electrical upgrades and maintain predictable power consumption.
#@@# ETL Sanitation Listed#@#
ETL sanitation listing and ETL certification verify compliance with applicable health and safety standards. Purchasing teams can document regulatory adherence and shorten approval cycles for new equipment.
#@@# Compact Footprint#@#
Compact dimensions conserve counter space while providing 21 Qt. capacity and durable 20-gauge walls for thermal retention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heating element and thermostat monthly; calibrate the thermostat to maintain target temperatures and adjust if readings diverge. Drain and descale the faucet and reservoir after each full service day in wet mode. Clean stainless surfaces with a nonabrasive detergent and soft cloth; sanitize pans and the interior with food-safe sanitizer. Verify gasket integrity and tighten electrical connections; document maintenance and replace components per CSA and manufacturer guidelines.
