Compact refrigerated display provides controlled cooling and clear product visibility for self-service counters. Designed for high-traffic retail and foodservice environments, this countertop unit offers a 3 Cu. Ft. capacity and maintains consistent temperatures while minimizing its footprint. Engineers have optimized airflow and components for reliable daily operation in cafés, convenience stores, bars, and cafeterias.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drip tray and wash shelves with warm, soapy water; rinse and dry. Wipe interior walls and glass with a mild detergent; avoid abrasive pads. Clean condenser coils monthly to reduce energy use and prevent compressor strain. Inspect door gaskets for cracks and replace if worn. Defrost per manual and ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, cuts fire risk, and lowers utility and repair costs.#@@#Additional Info#@#Koolmore CDCU-3C-WH display case offers 3 cu. ft. capacity, digital control, LED lights, and a 32°F–53°F range. It uses R-290 refrigerant, draws 2.6 amps, has three adjustable shelves, hinged doors, and auto defrost. ETL and cETLus certified.#@@#General Info#@#Description #@#
Compact refrigerated display provides controlled cooling and clear product visibility for self-service counters. Designed for high-traffic retail and foodservice environments, this countertop unit offers a 3 Cu. Ft. capacity and maintains consistent temperatures while minimizing its footprint. Engineers have optimized airflow and components for reliable daily operation in cafés, convenience stores, bars, and cafeterias.
#@@# Temperature Control#@#
Digital temperature control maintains a range of 32°F to 53°F, allowing operators to set and hold target conditions for perishable items. Technicians will appreciate the precise readout and stable operation that support food safety and consistent presentation.
#@@# Energy Efficient Cooling#@#
The unit utilizes R-290 refrigerant and a ventilated, bottom-mounted cooling system, combining efficient heat transfer with lower operating currents at 2.6 amps. Facility managers will notice reduced power draw on 115v/60/1-ph circuits compared to less efficient designs.
#@@# Flexible Display Capacity#@#
Three adjustable shelves enable operators to configure spacing for various package heights and maximize the 3 Cu. Ft. interior volume. Merchandisers can stage products front-facing to boost impulse purchases without sacrificing capacity.
#@@# Service-Friendly Design#@#
Hinged glass doors and glass sides provide full visibility and easy access while simplifying cleaning cycles. Field technicians can service components from the bottom-mounted compressor location, minimizing downtime during repairs.
#@@# Sanitation and Safety#@#
ETL Sanitation and cETLus certifications confirm compliance with relevant health and electrical standards for commercial use. Purchasing teams will gain confidence from documented approvals for use in institutional and foodservice settings.
#@@# Practical Installation#@#
The unit ships with a NEMA 5-15P plug and operates at standard 115 volts, eliminating the need for special wiring in most facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain airflow. Test digital temperature control weekly, log readings, and adjust setpoints to keep 32°F–53°F. Clean interior surfaces with a mild detergent and rinse; sanitize shelves after food contact. Defrost as needed and follow manufacturer guidance to avoid compressor strain. Check door hinges and gaskets for wear and replace seals with gaps.
