Stop sacrificing display quality for capacity. This refrigerated countertop case offers precise temperature control and visible presentation for high-traffic service counters, ensuring consistent product holding and continuous access without compromising food safety. Designed for full-service operation, the unit mounts on the counter and manages merchandising while conserving valuable floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the display case before cleaning. Remove food and shelves; wash shelves with warm, soapy water. Use a mild detergent and soft cloth for stainless steel and painted surfaces. Clean glass with a non-abrasive cleaner. Vacuum condenser coils monthly. Sanitize interior surfaces with a CSA-approved sanitizer, rinse, and dry. Inspect door seals and sliding tracks; lubricate and replace worn seals. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Koolmore CDC-49-SS 24" stainless steel refrigerated display case runs on 120 volts with R-290 refrigerant. It features a 32°F–53°F range, digital control, LED lighting, three shelves, sliding doors, auto defrost, and a bottom-mounted compressor.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This refrigerated countertop case offers precise temperature control and visible presentation for high-traffic service counters, ensuring consistent product holding and continuous access without compromising food safety. Designed for full-service operation, the unit mounts on the counter and manages merchandising while conserving valuable floor space.
#@@# Temperature Control#@#
Digital temperature control and display maintain an operating range between 32°F and 53°F, allowing staff to set and monitor conditions for perishable items. The system utilizes R-290 refrigerant with a bottom-mounted compressor to provide steady cooling while minimizing energy consumption on a 120-volt circuit.
#@@# Tiered Display Shelving#@#
Three adjustable shelves create four display tiers, maximizing visible product placement within a compact 24" footprint. Staff can easily reconfigure shelf spacing to accommodate various container heights, while the all-around glass promotes consistent sightlines, encouraging impulse purchases.
#@@# Hygienic Construction#@#
The stainless steel body and painted exterior surfaces resist corrosion and simplify cleaning routines in commercial kitchens. Certified to CSA and ETL sanitation and ETL electrical standards, this unit meets regulatory expectations for controlled environments.
#@@# Efficient Lighting#@#
LED top lighting illuminates interior contents with low heat output and minimal power consumption. Personnel benefit from improved product visibility during service, while LEDs reduce maintenance intervals compared to incandescent options.
#@@# Automatic Defrost#@#
Auto defrost operation removes frost buildup without manual intervention, preserving cooling efficiency and reducing labor for maintenance teams. Operators maintain consistent product temperatures as the system cycles defrost based on operational conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces using a mild, nonabrasive detergent and warm water; rinse and dry thoroughly. Sanitize shelves and glass with a food-safe sanitizer following manufacturer dwell times. Verify door sliding tracks align and lubricate with silicone spray as needed. Calibrate digital temperature control quarterly and log readings to ensure 32°F–53°F stability.
