Stop compromising visibility for capacity. This countertop refrigerated display case delivers consistent cold performance while maximizing merchandising area for self-service operations. Designed for commercial use, it maintains precise temperatures across a broad 32°F to 53°F range while fitting compact footprints common in cafes, convenience stores, and hospital patient dining areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and shelves. Mix mild detergent in warm water (use gallons or liters as needed). Wipe interior with a soft cloth; scrub shelves in sink and dry completely. Clean condenser coils at rear or bottom with a brush to remove dust and grease. Sanitize food-contact surfaces per CSA guidelines. Check door seals for damage and replace when worn. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Koolmore CDC-125-BK countertop display case is 28" W, operates at 120 volts, and offers a 32°F–53°F range. It features digital control, LED lighting, two shelves, sliding glass doors, auto defrost, bottom-mounted refrigeration, and weighs 141 pounds.#@@#General Info#@#Description #@#
Stop compromising visibility for capacity. This countertop refrigerated display case delivers consistent cold performance while maximizing merchandising area for self-service operations. Designed for commercial use, it maintains precise temperatures across a broad 32°F to 53°F range while fitting compact footprints common in cafes, convenience stores, and hospital patient dining areas.
#@@# Temperature Control#@#
Digital controls provide set-and-forget operation with a visible digital display that shows the current cabinet temperature at a glance. Operators can adjust settings within a 32°F to 53°F range to suit chilled foods, ensuring regulatory compliance and product safety.
#@@# Energy Efficient Lighting#@#
LED interior lighting illuminates product shelves without adding heat to the cabinet, preserving cold chain integrity and reducing runtime. Staff gain consistent product visibility for customers while the lighting lowers electrical draw compared with incandescent sources.
#@@# Sliding Glass Doors#@#
Front and rear sliding glass doors allow simultaneous customer access and restocking without obstructing aisle space. Staff serve faster and reduce door-open time, which minimizes cold air loss and stabilizes internal temperature.
#@@# Bottom Mounted Compressor#@#
A bottom-mounted refrigeration system concentrates mechanical components for easier service access and improved airflow management. Technicians can perform maintenance without unloading merchandise, decreasing downtime and supporting continuous operation.
#@@# Compact Footprint#@#
The unit fits a 28" width countertop while offering two adjustable shelves that maximize display capacity in limited spaces. Managers can place the unit on service counters or islands to increase impulse sales without sacrificing prep or service areas.
#@@# Compliance And Safety#@#
ETL sanitation and ETL certification indicate adherence to recognized commercial refrigeration standards for food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves and gasket seams thoroughly. Verify sliding glass doors seal fully; adjust or replace worn gaskets immediately. Drain and inspect the auto-defrost drain pan weekly to prevent clogs. Calibrate digital temperature control quarterly and record readings between 32°F and 53°F for compliance.
