Stop sacrificing service speed for storage capacity. This three-section stainless unit delivers organized cooling, steady temperatures, and a compact footprint for busy back bars and service lines. Designed for continuous operation, the cabinet supports high-volume output while maintaining clear product visibility through glass swing doors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils with a brush and vacuum every 3 months to improve efficiency and reduce energy use. Degrease door gaskets and glass with non-abrasive cleaner and warm water; inspect seals and replace if cracked. Empty drain lines and sanitize shelves with a 200 ppm chlorine solution. Dry all surfaces completely before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Koolmore's BC-3DSW-SS back bar refrigerator offers 11.3 cu. ft. of storage with three swing glass doors, a stainless steel exterior, and a bottom-mounted R-600a system, ensuring code compliance.#@@#General Info#@#Description #@#
Stop sacrificing service speed for storage capacity. This three-section stainless unit delivers organized cooling, steady temperatures, and a compact footprint for busy back bars and service lines. Designed for continuous operation, the cabinet supports high-volume output while maintaining clear product visibility through glass swing doors.
#@@# Top Temperature Control#@#
Adjustable thermostatic control provides precise temperature management across the 11.3 Cu. Ft. interior, ensuring consistent cold storage for garnishes, mixers, and prepped items. Operators can easily maintain temperature setpoints, which reduces product waste and keeps service predictable.
#@@# Durable Stainless Construction#@#
The stainless steel exterior and top resist corrosion in wet back bar environments and simplify daily cleaning routines. Staff spend less time on maintenance, improving uptime and supporting sanitation protocols required by health departments.
#@@# Visible Glass Doors#@#
Three glass swing doors offer instant inventory checks without opening the cabinet, preserving cold air and reducing compressor cycles. Managers gain faster service speed and lower energy use by minimizing door-open duration.
#@@# Efficient Refrigeration System#@#
Self-contained, bottom-mounted refrigeration using R-600a refrigerant delivers efficient cooling with a 0.14 HP compressor, providing reliable performance at 115 volts and 60 hertz. Facilities experience stable operation on a standard NEMA 5-15P circuit while containing operating amps to 1.3.
#@@# Compact Service Footprint#@#
With a width of 53.1 inches and a depth of 20.8 inches, the unit fits tight bar footprints while offering three organized sections for simultaneous access. Designers preserve floor space around service counters and increase throughput during peak periods.
#@@# Compliance and Sanitation#@#
ETL sanitation listing and CSA certification confirm adherence to safety and hygiene standards for commercial food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat exchange efficiency. Test door gaskets weekly by closing doors on paper; replace seals that fail to hold. Defrost evaporator when frost exceeds 1/4 inch to restore airflow. Verify temperature with a calibrated probe at multiple shelf levels and adjust setpoint for product safety. Clean stainless steel surfaces with mild detergent and nonabrasive cloth to prevent corrosion and sanitize weekly.
