Manufacturing meets recognized small appliance production practices and the material allows for routine cleaning with common sanitizers, supporting institutional hygiene standards. Procurement professionals will document reliable component sourcing from a company established in 1998 with ongoing B2B support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove attachments. Rinse parts in warm water. Clean stainless steel with mild detergent and a non-abrasive cloth. Sanitize food-contact surfaces with an approved sanitizer per CSA guidelines. Dry components to prevent corrosion. Clean vents and motor housing with a soft brush. Inspect seals and replace when worn. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#KitchenAid KSM5TH3PSS Stainless Steel 3 Piece Kit includes durable beaters and dough hooks for commercial use; fits compatible mixers, measures 11" x 7.75" x 4.25", weighs 1.2 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Manufacturing meets recognized small appliance production practices and the material allows for routine cleaning with common sanitizers, supporting institutional hygiene standards. Procurement professionals will document reliable component sourcing from a company established in 1998 with ongoing B2B support.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean all stainless steel surfaces with a soft cloth and a neutral pH detergent to prevent corrosion and maintain finish. Remove attachments after each use and wash in warm water with mild detergent; inspect for wear and replace when edges deform. Lubricate moving parts according to manufacturer schedule and tighten all fasteners to specified torque values. Verify seals and gaskets for cracks and replace on detection to ensure food safety and performance.
