Compact capacity and consistent power deliver professional mixing in a size that fits tighter workstations and secondary prep lines. This 3.5 Qt. tilt-head stand mixer combines planetary mixing action with ten speed settings to process batters, doughs, and mixes with predictable results. Chefs and operators gain a dependable small-footprint tool that maintains throughput without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove attachments. Wipe the tilt head, bowl, and exterior with a soft cloth and mild detergent; rinse and dry thoroughly. Clean beaters and accessories in warm, soapy water or a dishwasher if manufacturer permits. Inspect vents and clear debris to prevent grease buildup and fire risk. Check seals and tighten attachments to avoid wear. Regular cleaning removes bacteria, reduces energy use, prevents breakdowns, and helps you pass CSA inspections.#@@#Additional Info#@#KitchenAid KSM3316XIC Artisan Mini Plus has a 3.5 qt. capacity, 10-speed planetary drive, and tilt-head design for efficient mixing in small kitchens.#@@#General Info#@#Description #@#
Compact capacity and consistent power deliver professional mixing in a size that fits tighter workstations and secondary prep lines. This 3.5 Qt. tilt-head stand mixer combines planetary mixing action with ten speed settings to process batters, doughs, and mixes with predictable results. Chefs and operators gain a dependable small-footprint tool that maintains throughput without sacrificing control.
#@@# Planetary Mixing#@#
A planetary mixing system orbits the bowl while the agitator rotates to reach all ingredients for uniform results. Users obtain consistent blending across batters and doughs, reducing rework and ensuring product quality batch after batch.
#@@# Ten Speed Control#@#
A ten-speed transmission provides precise speed selection from gentle folding to high-speed whipping. Operators match speed to application quickly, which limits overmixing and produces repeatable textures for pastries, frostings, and emulsions.
#@@# Tilt-Head Access#@#
A pivoting tilt-head design allows fast bowl access and rapid tool changes for a streamlined workflow. Staff can remove and install attachments or scrape bowls without tools, decreasing downtime between tasks.
#@@# 3.5 Quart Capacity#@#
A 3.5 Qt. bowl suits smaller production runs, prep stations, and satellite kitchens while supporting fast turnaround. Managers can scale batch size efficiently, minimizing waste and optimizing ingredient use for specialty menus.
#@@# Durable Construction#@#
Metal components and a compact footprint deliver rugged day-to-day performance in active kitchens. Maintenance teams can perform routine cleaning and basic service with minimal effort, which preserves uptime and lowers lifecycle costs.
#@@# Versatile Attachment System#@#
A standard hub accepts dough hooks, flat beaters, and whisk attachments for multiple applications across baking and food prep. Culinary staff can adapt the mixer to specific recipes without replacing equipment, streamlining inventory and training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the planetary mixer before each shift and tighten all attachments and screws to prevent vibration. Clean the bowl, flat beater, and dough hook after every use with warm water and mild detergent; sanitize surfaces per facility protocol. Lubricate the tilt-head hinge and gear train monthly using food-grade lubricant and follow CSA electrical safety checks annually. Calibrate speed settings periodically and replace worn seals or belts immediately to maintain consistent performance.
