Stop sacrificing speed for control. This two-slice pop-up toaster delivers precise toasting performance and consistent throughput for small-scale foodservice and support areas, combining commercial-grade durability with user-focused controls. Designed for kitchens that require reliable, repeatable results, it fits narrow operations where space and energy efficiency matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove crumbs from the tray and discard. Wipe exterior and slots with a soft cloth and mild detergent; avoid abrasive pads. Clean crumb tray weekly; empty and wash in warm, soapy water, then dry. Inspect lever and controls for debris; clear with a brush. Check vents and coils; vacuum gently to remove grease. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#KitchenAid KMT2115OB two-slice toaster in Onyx Black delivers 900 Watts at 120 volts, features a manual lift lever, horizontal pop-up design, and a manual timer. It measures 7.5" H x 7.07" W x 11.04" D and weighs 5 pounds. CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This two-slice pop-up toaster delivers precise toasting performance and consistent throughput for small-scale foodservice and support areas, combining commercial-grade durability with user-focused controls. Designed for kitchens that require reliable, repeatable results, it fits narrow operations where space and energy efficiency matter.
#@@# Compact Footprint#@#
Engineers designed the unit with a width of 7.07 inches and a depth of 11.04 inches to minimize counter occupation while maintaining full two-slice capacity. Operators gain straight placement near prep stations and hold areas without rerouting workflow.
#@@# Consistent Power Output#@#
The toaster operates at 120 volts and 900 watts with a 60 Hz frequency, supplying steady heating cycles for repeatable browning across shifts. Managers count on voltage compatibility and stable wattage to integrate the unit into existing circuits without derating other equipment.
#@@# Manual Lift Control#@#
A manual lift lever provides direct user control for retrieval and inspection of products, reducing handling time and product damage. Staff can adjust the lift position instantly to check doneness without interrupting the toasting cycle.
#@@# Horizontal Slot Design#@#
A horizontal slot layout accepts a range of slice sizes and crust profiles and aligns heating elements for uniform exposure. Chefs achieve predictable results from thin to medium-thickness bread, improving portion consistency for plated items.
#@@# NSF Certification#@#
NSF certification validates material and surface standards for commercial use, ensuring the unit meets sanitation and safety criteria required by institutional purchasers. Procurement teams use this certification to satisfy regulatory and audit requirements.
#@@# Robust Construction#@#
Designers built the housing with durable finishes in Onyx Black and dimensioned the unit for steady countertop use at a weight of 5 pounds, supporting frequent daily cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the crumb tray daily to prevent buildup and ensure consistent heating. Inspect the cord and plug weekly for damage and replace any damaged parts immediately. Descale heating elements monthly with a manufacturer-approved cleaner; unplug the appliance and let it cool before servicing. Check that the manual lift lever engages and releases smoothly; lubricate pivot points with food-safe lubricant as needed.
