NSF certified construction meets sanitation and safety requirements for professional kitchens, supporting compliance with health inspection standards. Supervisors rely on certified equipment to reduce risk and maintain food safety protocols, ensuring a safe environment for all.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mixer exterior and beaters after each use with a damp cloth and mild detergent, then dry immediately. Remove attachments and wash in warm, soapy water; inspect beater shafts for food debris and clean with a small brush. Sanitize high-touch zones like handle and speed control regularly to prevent cross-contamination and protect customers and staff. Schedule weekly deep clean to remove grease and crumbs and to extend the life of the unit and furnishings.#@@#Additional Info#@#KitchenAid KHM926WH 9-speed hand mixer offers 120v performance with a soft-grip handle, 2-pound weight, and 9 speeds for precise control; CSA-certified for heavy-duty use in restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
NSF certified construction meets sanitation and safety requirements for professional kitchens, supporting compliance with health inspection standards. Supervisors rely on certified equipment to reduce risk and maintain food safety protocols, ensuring a safe environment for all.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect beaters and housing weekly for food residue. Remove buildup with a soft brush and warm, soapy water to prevent motor strain. Disconnect the unit before cleaning; avoid immersing the motor housing. Wipe it with a damp cloth and mild detergent. Lubricate moving parts per manufacturer guidelines and replace worn attachments for balance. Verify electrical cord integrity and test at 120v, 60 hertz circuits. Arrange CSA inspection for institutional kitchens.
