Rely on a product built by a company with a history in kitchen equipment since 1998 that focuses on commercial performance and durability. Procurement officers gain confidence from a supplier experienced in supporting institutional and hospitality clients through product lifecycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the chopper and remove the bowl. Empty food and rinse parts under warm water. Mix mild detergent with water and scrub the stainless blade carefully; hold blade by hub. Wash bowl and lid with non-abrasive cloth, rinse and air dry. Wipe base with damp cloth; avoid soaking the motor. Inspect seals and replace if worn. Clean vents to prevent grease buildup and fire risk. Regular cleaning reduces bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#KitchenAid KFCB519WH 5-cup white food chopper has a stainless-steel blade and a compact 5-cup capacity. It is lightweight at 3 pounds, with a 5.51" width and 6.61" depth, operates at 115V, and is CSA-listed for food service safety.#@@#General Info#@#Description #@#
Rely on a product built by a company with a history in kitchen equipment since 1998 that focuses on commercial performance and durability. Procurement officers gain confidence from a supplier experienced in supporting institutional and hospitality clients through product lifecycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade assembly weekly and tighten the mounting nut for safe chopping. Use a soft brush to remove food debris; avoid abrasive pads that scratch stainless steel. Sanitize components after each shift with a food-safe sanitizer, following label dwell times. Verify lid interlock and switch operation daily; replace damaged switches to prevent operation without the cover. Calibrate fill capacity to 5 cups to avoid motor overload and monitor thermal cutoff during heavy use.
