Stop settling for slow prep when demand rises. This compact countertop chopper delivers rapid, consistent chopping performance with a 5-cup capacity that balances portion control and throughput for commercial kitchens. Operators achieve reliable results for sauces, salsas, garnishes, and prep tasks while preserving valuable counter space and minimizing cleanup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the chopper and remove the work bowl and blade. Rinse parts under warm water to remove food matter, then wash with a mild detergent using a soft brush. Sanitize food-contact surfaces with an approved solution, rinse, and air dry. Wipe motor housing with a damp cloth; avoid immersing electrical components. Inspect seals and replace if worn. Clean after each use to prevent bacteria, reduce fire risk from grease, lower energy use, and extend equipment life.#@@#Additional Info#@#KitchenAid KFCB519DG 5-cup food chopper has a stainless steel blade and matte charcoal grey finish. It offers 5 cups capacity, weighs 3 pounds, and has a compact size of 5.51" x 6.61" x 2.83".#@@#General Info#@#Description #@#
Stop settling for slow prep when demand rises. This compact countertop chopper delivers rapid, consistent chopping performance with a 5-cup capacity that balances portion control and throughput for commercial kitchens. Operators achieve reliable results for sauces, salsas, garnishes, and prep tasks while preserving valuable counter space and minimizing cleanup time.
#@@# Capacity Control#@#
Operators benefit from a precise 5-cup capacity that suits small-batch production and batch cycling in high-traffic kitchens. Staff can process defined portions without overloading, improving yield consistency and limiting waste.
#@@# Durable Blade System#@#
A stainless steel blade assembly provides aggressive cutting action for vegetables, herbs, nuts, and cooked proteins. Technicians can quickly replace or clean blades, which reduces downtime and maintains consistent texture across production runs.
#@@# Compact Footprint#@#
A narrow footprint measuring approximately 5.51 inches wide and 6.61 inches deep fits easily on crowded prep counters and service lines. Managers can free up workspace for additional stations while preserving easy access during peak service.
#@@# Lightweight Portability#@#
The unit weighs about 3 pounds, enabling staff to move the chopper between stations or store it when not in use. Chefs can reposition equipment during setup changes without needing additional lifting equipment.
#@@# User-Friendly Operation#@#
A simple control interface supports fast startup and straightforward operation by line cooks and catering staff. Teams can standardize prep procedures quickly, which shortens training time and reduces handling errors.
#@@# Easy Maintenance#@#
Removable components simplify cleaning and sanitation routines to meet institutional standards such as CSA compliance. Supervisors can streamline daily cleaning checklists and reduce labor minutes spent on equipment care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean blades after each shift to prevent residue buildup; disassemble the bowl and wash components in warm, soapy water, rinse, and air dry. Inspect the stainless steel blade for nicks and replace if damaged. Verify the lid seal and locking mechanism daily; tighten or replace worn parts for safety. Lubricate moving fittings quarterly with food-grade lubricant and torque fasteners per specifications. Calibrate feed rate and test motor load monthly.
