Stop settling for slow heat and inconsistent pours. This electric kettle delivers rapid boil cycles and precise capacity control, engineered for frequent use in busy foodservice and hospitality environments. Designed to integrate seamlessly with commercial workflows, it combines compact dimensions, straightforward operation, and dependable construction to support routine service demands.
LongDescription#@#Kitchenaid 1.25L Electric Kettle#@@#Cleaning Instructions#@#Wipe exterior daily with a microfiber cloth and mild detergent; rinse with clean water and dry. Clean lid, spout, and handle after each shift to prevent cross-contamination of high-touch zones. Sanitize with a food-contact safe sanitizer per label instructions. Remove mineral scale monthly using a 1:1 vinegar-water solution; boil, let sit 15 minutes, discard, rinse twice. Inspect for damage and store dry. Regular cleaning prevents pests, supports inspections, and preserves appearance.#@@#Additional Info#@#KitchenAid KEK1222OB kettle offers 1.25 liters capacity, 120v operation, and rapid-boil heating for tea; Onyx Black stainless-steel, 3.4 pounds, with automatic shutoff and boil-dry protection for safe use in kitchens.#@@#General Info#@#Description #@#
Stop settling for slow heat and inconsistent pours. This electric kettle delivers rapid boil cycles and precise capacity control, engineered for frequent use in busy foodservice and hospitality environments. Designed to integrate seamlessly with commercial workflows, it combines compact dimensions, straightforward operation, and dependable construction to support routine service demands.
#@@# Capacity Control#@#
A 1.25-liter capacity strikes a balance between speed and yield, enabling multiple servings per boil without excess idle water. Operators gain consistent batch sizes that reduce cycle time and conserve energy during peak periods.
#@@# Rapid Heating#@#
A 120V, 60 hertz power configuration produces swift heating performance, shortening wait times for hot water and increasing throughput. Chefs and staff achieve predictable ready times that streamline beverage and recipe preparation.
#@@# Durable Construction#@#
The onyx black exterior and robust internal components resist routine wear from frequent use and handling. Kitchen teams maintain a professional presentation while minimizing replacement intervals.
#@@# Compact Footprint#@#
With dimensions of approximately 8.3 inches in depth and 12.6 inches in height, the unit fits on narrow counters and crowded service stations. Managers can free valuable workspace for prep tools and ancillary equipment without sacrificing capacity.
#@@# User-Focused Controls#@#
Simple, direct controls allow staff to operate the kettle with minimal training, reducing service errors and maintaining consistent output. Teams complete hot water tasks faster and can focus more time on core culinary activities.
#@@# Service-Ready Design#@#
A lightweight profile of about 3.4 pounds supports portability between stations and storage when not in use. Maintenance staff can perform routine cleaning and inspection quickly to keep service uptime high.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle weekly for scale and sediment buildup; descale using a 1:1 white vinegar and water solution, boil it, let it sit for 20 minutes, then rinse thoroughly to ensure all residues are removed. Remove and clean the filter screen after each day of heavy use to prevent flow restriction and maintain optimal performance. Wipe the exterior with a damp cloth and mild detergent; avoid using abrasives that could scratch the surface.
