Stop compromising capacity for consistent mixing quality. This tilt-head stand mixer delivers a controlled, efficient workflow for busy kitchens while preserving ingredient integrity and ensuring repeatable results. Designed for continuous use in food service environments, it balances power and precision to support a variety of production tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove the bowl and attachments. Wipe the tilt-head hinge and exterior with a soft cloth and mild detergent; rinse and dry. Soak and wash beaters and bowl in warm, soapy water; sanitize and air dry. Vacuum or brush vents and motor housing to remove flour and grease. Check seals and fasteners; tighten if loose. Clean condenser coils on refrigeration units nearby to improve efficiency. Regular cleaning reduces contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#KitchenAid K45SSOB 4.5 qt. tilt-head mixer offers 275 Watts and 10 speeds for precise mixing; chefs control dough and batters with a sturdy 8.7" wide, 13.9" high base that resists torque and vibration.#@@#General Info#@#Description #@#
Stop compromising capacity for consistent mixing quality. This tilt-head stand mixer delivers a controlled, efficient workflow for busy kitchens while preserving ingredient integrity and ensuring repeatable results. Designed for continuous use in food service environments, it balances power and precision to support a variety of production tasks.
#@@# Power-Dense Motor#@#
A 275-watt direct-drive motor provides steady torque across tasks, enabling sustained mixing of batters, doughs, and fillings. Operators maintain consistent texture and volume through all ten speed settings, which offer gradual ramping from slow fold to high-speed aeration.
#@@# Ten-Speed Control#@#
Ten distinct speeds allow staff to match shear and aeration to recipe requirements, reducing the risk of overmixing and improving final product texture. Kitchen teams can switch speeds quickly during prep, preserving emulsions and preventing gluten overdevelopment in doughs.
#@@# 4.5 Quart Capacity#@#
The 4.5-quart bowl accommodates medium batch sizes commonly required in cafés, small restaurants, and satellite kitchens, allowing multiple portions per cycle without crowding ingredients. Chefs utilize this capacity to streamline mise en place and reduce total production runs.
#@@# Tilt-Head Access#@#
A tilting head design enables rapid bowl access and straightforward attachment changes, cutting setup and cleanup time during peak service. Line cooks can remove the bowl and install accessories without tools, minimizing downtime between recipes.
#@@# Durable Construction#@#
A cast-metal mixer body resists wear in high-use environments and maintains alignment for planetary mixing action that ensures thorough ingredient incorporation. Maintenance teams can perform routine cleaning and inspection with simple disassembly steps that preserve longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gears, planetary attachment and drive assembly weekly to ensure secure fit and correct alignment. Clean bowl, paddle, whisk and dough hook after each use with warm, soapy water; sanitize before service. Remove splatters from tilt-head hinges and wipe vents with a soft brush to prevent dust buildup. Lubricate hinge pivot and check fasteners quarterly. Verify motor ventilation and allow 30 minutes cool-down after prolonged high-speed runs.
