Transform your kitchen's efficiency with a state-of-the-art reach-in refrigerator designed for commercial use. This unit combines a spacious 23 cubic feet capacity with robust stainless steel construction, ensuring durability and reliability in high-demand environments. Engineered to maintain optimal temperatures, it supports food safety while enhancing your operational workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Kelvinator KCHRI27R1DRE refrigerator is essential for food safety and efficiency. Unplug the unit. Remove all items and clean the interior with mild soap and a soft cloth. Dust the condenser coils regularly for optimal performance. Use non-abrasive cleaners on the exterior. Check door seals for wear and replace if needed. Regular maintenance prevents breakdowns and helps with health inspections. Keep your kitchen safe and efficient with these steps.#@@#Additional Info#@#The Kelvinator KCHRI27R1DRE offers 23 cubic feet of capacity with a stainless steel exterior and interior. This reach-in refrigerator runs on 115 volts and 300 watts for efficient cooling. Its solid reversible door features a lock for added security.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art reach-in refrigerator designed for commercial use. This unit combines a spacious 23 cubic feet capacity with robust stainless steel construction, ensuring durability and reliability in high-demand environments. Engineered to maintain optimal temperatures, it supports food safety while enhancing your operational workflow.
#@@# Stainless Steel Construction#@#
The all stainless steel exterior and interior provide not only a sleek appearance but also exceptional durability. This material resists corrosion and wear, making it ideal for busy kitchens where longevity is essential. The solid door design further enhances insulation, ensuring consistent temperatures for stored items.
#@@# Bottom-Mounted Compressor#@#
Featuring a bottom-mounted compressor, this refrigerator optimizes space and improves accessibility. This design allows for easier maintenance and service, reducing downtime in your kitchen. Additionally, the compressor's location enhances energy efficiency, contributing to lower operational costs.
#@@# Energy Efficient Operation#@#
Certified by Energy Star, this refrigerator operates efficiently, consuming minimal energy while maintaining optimal cooling performance. This efficiency translates into cost savings over time, making it a smart investment for any food service operation. The use of R-290 refrigerant further supports eco-friendly practices.
#@@# Reversible Door Design#@#
The reversible door feature offers flexibility in installation, allowing you to adapt the refrigerator to your kitchen layout. This adaptability ensures that you can maximize your available space without compromising on functionality. The full hinged door provides easy access to stored items, streamlining your workflow.
#@@# Ample Storage Capacity#@#
With a generous 23 cubic feet capacity, this unit accommodates a variety of food items, from fresh produce to prepared meals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Kelvinator KCHRI27R1DRE Reach-In Refrigerator.#@@#Maintenance Guide#@#To ensure the Kelvinator KCHRI27R1DRE refrigerator operates efficiently, perform regular maintenance. Clean the condenser coils every three months to prevent dust buildup. Inspect door seals for wear and replace them if needed for optimal cooling. Wipe interior surfaces with a mild detergent and soft cloth to protect the stainless steel finish. Verify the unit is level for proper operation. Regularly check temperature settings and calibrate as needed to maintain food safety standards.
