Skip to main content

Kelvinator KCHPT72.9 22.0 Cu. Ft. Capacity 2 Solid Hinged Doors Heavy Duty Casters Refrigerated Pizza Prep Table - 115 Volts 1-Phase

Kelvinator

$4,266.18
(No reviews yet) Write a Review
SKU:
KCHPT72.9
Weight:
434.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KCHPT72.9__28541
Access Type:
Doors
Exterior Finish:
Stainless Steel Front & Sides
Number of Doors:
2
Refrigerant Type:
R-290
Refrigeration:
Self-Contained, Rear Mounted
Sections:
2 Section
Voltage:
115v
Width (side - side):
61" - 72"
Work Surface Finish:
Stainless Steel Top
email_price:
no
Tags:
Refrigerated Counter, Pizza Prep Table
Label Option type:
rectangles
Net Price:
3604.629
msrp_price:
no
Ship From:
28208
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Pizza Preparation Refrigerator
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 each
add_to_cart:
no
MAP Price:
4266.18444
Manufacturer:
Kelvinator
login_price:
no
List Price:
10601.85
Trigger BC Integration:
Y-12/2/2025_12:00PM
Capacity:
22 Cu. Ft.
Taxonomy Weight:
434
Amps:
7.5
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Kelvinator
Filter_Capacity:
20 - 31 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Filter_Width:
71 - 80 Inches
Filter_Refrigerant Type:
R-290
Primary Image:
Kelvinator_KCHPT72.9.png
specsheet:
Kelvinator_KCHPT72.9.pdf
warranty:
Kelvinator_KCHPT72.9_1.pdf
manual:
Kelvinator_KCHPT72.9_2.pdf
Sale Price:
4266.18444
Filter_Pro:
yes
PRO:
yes
ETL Sanitation Listed:
Yes
is free shipping:
Yes
Keyfeatures5:
Insulated lids keep optimal temperature
Keyfeatures4:
Heavy-duty casters for mobility
Keyfeatures6:
cETLus and ETL-Sanitation certified
Keyfeatures:
Efficient self-contained refrigeration system
Keyfeatures3:
Durable stainless steel worktop
Keyfeatures2:
Holds nine 1/3 GN pans
short_description:
Transform your pizza prep process with the Kelvinator KCHPT72.9. It has a spacious 22.0 cu. ft. capacity and two solid hinged doors for easy access. This refrigerated pizza prep table, with heavy-duty casters, ensures an efficient workflow.
Adding to cart… The item has been added
Transform your kitchen into a high-efficiency workspace with a robust refrigerated pizza prep table designed for serious culinary professionals. This unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built to withstand the demands of a busy kitchen, it streamlines food preparation while maintaining optimal temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Kelvinator KCHPT72.9 pizza prep table in top shape, unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent rust. Clean condenser coils regularly for efficiency. Check door seals for wear and replace if needed. Keeping the exterior clean enhances appearance and prevents grime buildup. Regular maintenance extends equipment life and ensures compliance with health standards.#@@#Additional Info#@#The Kelvinator KCHPT72.9 Pizza Prep Table has a 22.0 cu. ft. capacity for nine 1/3 GN pans. It features two solid hinged doors, a stainless steel worktop, and heavy-duty casters for easy mobility.#@@#General Info#@#Description #@# Transform your kitchen into a high-efficiency workspace with a robust refrigerated pizza prep table designed for serious culinary professionals. This unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built to withstand the demands of a busy kitchen, it streamlines food preparation while maintaining optimal temperature control. #@@# Ample Storage Capacity#@# With a generous 22.0 cu. ft. capacity, this refrigerated prep table accommodates up to nine 1/3 GN pans, allowing chefs to organize ingredients efficiently. The spacious design ensures that everything needed for pizza preparation is within arm's reach, reducing time spent searching for items and enhancing workflow. #@@# Durable Construction#@# The stainless steel front and sides provide a sturdy, easy-to-clean surface that withstands the rigors of daily use. This material not only resists corrosion but also maintains a professional appearance, making it suitable for any commercial kitchen environment. The galvanized aluminum and stainless steel exterior further enhance durability, ensuring long-lasting performance. #@@# Efficient Refrigeration System#@# Equipped with self-contained, rear-mounted refrigeration, this unit maintains a temperature range of +33/+41°F. The R290 hydrocarbon refrigerant is environmentally friendly and efficient, ensuring that ingredients stay fresh without excessive energy consumption. This system is designed to operate quietly, minimizing disruption in busy kitchen settings. #@@# User-Friendly Design#@# Featuring two solid hinged doors, this prep table allows for easy access to stored ingredients. The full-depth cutting board provides ample workspace for food preparation, while the vinyl-coated steel shelves inside each door offer additional storage options. This thoughtful design enhances usability, making it easier for staff to work efficiently. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Kelvinator KCHPT72.9 pizza prep table operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect door seals for wear and replace them if needed to maintain temperature. Periodically check condenser coils and remove dust or debris to enhance cooling. Keep the unit level to avoid issues. Regularly monitor the temperature range to ensure it stays within +33/+41°F for optimal food safety.