Stop sacrificing prep capacity for cold control. This Mega Top refrigerated prep table combines ample cold storage with organized topping access to keep operations moving at a steady pace while maintaining ingredient integrity. Operators will appreciate consistent temperatures, robust construction, and service features that reduce downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless worktop and interior with a mild soap solution and a soft cloth. Clean condenser coils every month to maintain efficiency. Scrub door gaskets and hinges with warm, soapy water and inspect seals for damage. Remove grease from vents and oven areas to reduce fire risk. Rinse and dry all surfaces; reconnect power only after the unit is completely dry.#@@#Additional Info#@#Kelvinator’s KCHMT70.30 mega-top prep table offers 158 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep capacity for cold control. This Mega Top refrigerated prep table combines ample cold storage with organized topping access to keep operations moving at a steady pace while maintaining ingredient integrity. Operators will appreciate consistent temperatures, robust construction, and service features that reduce downtime and simplify sanitation.
#@@# Capacity And Storage#@#
This unit delivers 158 Cu. Ft. of refrigerated storage, supporting up to 30 1/6 GN pans in the mega top and additional full-depth refrigeration beneath. Kitchen managers gain organized staging for high-volume sandwich and salad production without sacrificing cold reserve.
#@@# Temperature Performance#@#
The refrigeration system maintains a +33/+41°F range to preserve perishable ingredients within safe limits for service windows. Rear-mounted, self-contained refrigeration with R-290 refrigerant provides efficient heat transfer and stable pull-down under load.
#@@# Work Surface Durability#@#
The 430 stainless steel worktop resists corrosion and endures heavy use while providing a hygienic cutting surface. Staff obtain a full-depth cutting board that supports rapid assembly and reduces cross-area transfers.
#@@# Construction And Serviceability#@#
Fabrication uses stainless steel for the front, top, and sides, plus a stainless interior for washdown resilience and long life in commercial kitchens. Technicians can access rear-mounted components for straightforward maintenance, and heavy-duty casters allow fast repositioning for deep cleaning.
#@@# Energy And Electrical#@#
This model operates on single-phase 115v power, draws 7 amps, and consumes 700 watts, enabling compatibility with standard kitchen circuits and predictable electrical planning. The NEMA 5-15P plug simplifies installation and reduces initial wiring expenses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain efficiency. Clean surfaces with mild detergent and warm water, then sanitize food-contact areas per ETL-Sanitation protocols. Check door gaskets for cracks; replace compromised seals to prevent temperature fluctuation. Level the unit and ensure heavy-duty casters lock and swivel freely to avoid stress on hinges. Monitor +33/+41°F range and record temperatures daily.
