Transform your kitchen's efficiency with a state-of-the-art refrigerated sandwich and salad prep table designed for high-volume food service operations. This unit combines ample storage with a user-friendly design, ensuring that your culinary team can work swiftly and effectively. With robust construction and advanced refrigeration technology, it meets the demands of busy kitchens while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Kelvinator KCHMT60.24.4D is essential for performance. Unplug the unit. Remove contents from drawers and clean with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Regularly check and clean condenser coils for efficiency. Ensure the interior is dry before reconnecting power. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life, saving you money on repairs and utility bills.#@@#Additional Info#@#The Kelvinator KCHMT60.24.4D is a 61.22" wide refrigerated sandwich and salad prep table with a mega top design. It has a capacity of 15.5 cu. ft., operates at 115 volts, and includes four drawers for convenience.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art refrigerated sandwich and salad prep table designed for high-volume food service operations. This unit combines ample storage with a user-friendly design, ensuring that your culinary team can work swiftly and effectively. With robust construction and advanced refrigeration technology, it meets the demands of busy kitchens while maintaining optimal food safety standards.
#@@# Ample Storage Capacity#@#
Featuring a generous 15.5 cu. ft. capacity, this prep table provides ample space for all your ingredients. The four drawers allow for organized storage, making it easy for staff to access what they need quickly. This design minimizes downtime during peak hours, enhancing overall kitchen productivity.
#@@# Mega Top Design#@#
The mega top configuration accommodates up to 24 1/6 size pans, offering versatility for various sandwich and salad preparations. This feature allows for quick ingredient changes and easy access, streamlining the workflow in fast-paced environments. Chefs can efficiently prepare multiple orders simultaneously without compromising quality.
#@@# Durable Stainless Steel Construction#@#
Constructed with stainless steel on the front, top, and sides, this unit ensures durability and easy cleaning. The robust exterior resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. This material enhances longevity and contributes to a professional appearance.
#@@# Efficient Refrigeration System#@#
Equipped with a self-contained, rear-mounted refrigeration system, this prep table maintains consistent temperatures to keep ingredients fresh. Utilizing R-290 refrigerant, it operates efficiently while being environmentally friendly. This system ensures that your food remains at safe temperatures, adhering to health regulations.
#@@# User-Friendly Design#@#
The design includes a height of 43.3 inches, making it accessible for staff of all heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Kelvinator KCHMT60.24.4D operates efficiently, perform regular maintenance on the sandwich and salad prep table. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Frequently inspect the condenser coils and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed. Keep the unit level for proper refrigerant flow. Regularly monitor temperature settings to ensure food safety and quality.
