Transform your kitchen's efficiency with a robust refrigerated sandwich prep table designed for high-volume food service operations. This unit combines ample storage capacity with a user-friendly design, ensuring that your culinary team can prepare fresh sandwiches and salads with ease. Built to withstand the demands of busy environments, this prep table enhances workflow while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Kelvinator KCHMT60.24 is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Clean the interior with a mild soap solution and a soft cloth, focusing on the cutting board and shelves. Wash them with warm, soapy water. Use non-abrasive cleaners for the exterior. Regularly check and clean the condenser coils to enhance efficiency. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The Kelvinator KCHMT60.24 Mega Top Refrigerated Sandwich Prep Table has a 15.5 cu. ft. capacity for 24 1/6 GN pans. It features two solid hinged doors and a full-depth cutting board.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated sandwich prep table designed for high-volume food service operations. This unit combines ample storage capacity with a user-friendly design, ensuring that your culinary team can prepare fresh sandwiches and salads with ease. Built to withstand the demands of busy environments, this prep table enhances workflow while maintaining optimal food safety standards.
#@@# Ample Storage Capacity#@#
With a generous 15.5 cu. ft. capacity, this prep table accommodates up to 24 1/6 GN pans, allowing for a wide variety of ingredients to be stored and accessed quickly. The inclusion of adapter bars ensures that pans fit securely, maximizing the use of available space. This feature is essential for maintaining an organized and efficient prep area, enabling staff to work swiftly during peak hours.
#@@# Durable Construction#@#
The stainless steel front, top, and sides provide a sturdy and hygienic surface that resists corrosion and wear. This construction not only enhances durability but also simplifies cleaning, ensuring compliance with sanitation standards. The galvanized aluminum and stainless steel exterior further contribute to the unit's longevity, making it a reliable choice for any commercial kitchen.
#@@# Efficient Refrigeration System#@#
Equipped with a self-contained, rear-mounted refrigeration system, this prep table maintains a temperature range of +33/+41°F. The use of R290 hydrocarbon refrigerant promotes energy efficiency while ensuring that ingredients remain fresh and safe for consumption. This feature is vital for preserving the quality of food items, especially in high-demand settings.
#@@# User-Friendly Design#@#
The full-depth cutting board provides ample workspace for food preparation, enhancing productivity in the kitchen. Solid hinged doors grant easy access to stored ingredients, allowing chefs to quickly retrieve what they need without disrupting workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Kelvinator KCHMT60.24 operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Frequently inspect condenser coils and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed to prevent temperature fluctuations. Regularly verify the temperature range, ensuring it stays between +33°F and +41°F.
