Stop settling for underperforming cold merchandising. This slanted glass ice cream dipping cabinet combines consistent temperature control with a layout that maximizes product visibility and service speed, allowing operations to maintain quality while managing peak demand. Designed for commercial environments, the unit supports high throughput without sacrificing sanitary performance or service ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all tubs. Wipe interior with a mild detergent and warm water using a soft cloth. Clean slanted glass with a non-abrasive glass cleaner. Remove condenser debris and brush coils monthly to maintain cooling efficiency and reduce utility costs. Degrease vents and wipe exterior finish with a soft cloth. Check door seals for wear and replace if needed. Dry completely before reconnecting power to prevent contamination and mechanical failure.#@@#Additional Info#@#Kelvinator's KCICDC4FH ice cream cabinet offers 8.3 cu. ft. storage, a slanted top display, R-290 refrigerant, 1/5 HP compressor, 115v 60 Hz at 1.3 amps, CSA and ETL listed, 38" width, and holds four 3 L tubs.#@@#General Info#@#Description #@#
Stop settling for underperforming cold merchandising. This slanted glass ice cream dipping cabinet combines consistent temperature control with a layout that maximizes product visibility and service speed, allowing operations to maintain quality while managing peak demand. Designed for commercial environments, the unit supports high throughput without sacrificing sanitary performance or service ergonomics.
#@@# Exterior White Finish#@#
The white exterior finish provides a clean presentation that integrates seamlessly with most service lines and reduces visual clutter in front-of-house areas. The factory-grade coating resists staining and simplifies daily wipe-down routines, ensuring a professional appearance.
#@@# Slanted Top Glass#@#
The slanted top glass enhances product visibility for customers while optimizing server reach during scooping and restocking. Tempered glazing minimizes glare and allows staff to quickly inspect product condition, supporting faster turnover.
#@@# Capacity And Layout#@#
The cabinet accommodates a total capacity of 8.3 cu. ft. and accepts four 3-liter tubs in the top working area, enabling clear portioning and flavor rotation during busy shifts. The design supports organized inventory control and rapid replenishment during service surges.
#@@# Refrigeration System#@#
The refrigeration system utilizes R-290 refrigerant and operates on 115V at 60 hertz with a 1-Ph circuit, delivering efficient cooling with a lower global warming potential. The electrical draw measures 1.3 amps, and the compressor rated at 1/5 HP maintains stable holding temperatures for frozen desserts.
#@@# Sanitation And Certification#@#
This unit meets sanitation and safety expectations with an ETL sanitation listing, plus CSA and CETLUS certifications, providing documented compliance for institutional purchasing requirements. Open construction and service access points simplify cleaning and preventive maintenance tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum for efficiency. Drain and sanitize the drip tray daily using a 100 ppm chlorine solution, then rinse with potable water. Verify door gasket integrity monthly; replace any cracked or compressed gaskets to prevent temperature gain. Calibrate the thermostat quarterly and log temperatures between -10°C and 0°C for quality. Check refrigerant lines for oil residue; arrange certified CSA service for R-290 handling and leaks.
