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John Boos UBDB-1824 Stainless Steel Slim-Line Underbar Drainboard

John Boos

$608.87
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SKU:
UBDB-1824
Weight:
40.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UBDB-1824__2007
Item Type:
Drainboards
NSF Certified:
Yes
Filter Type:
Drainboards
Splash:
2"
email_price:
no
Tags:
Underbar Drain Wordboard Unit
Label Option type:
rectangles
Net Price:
558.60
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Drainboard Unit
call_price:
no
map_price:
no
Freight Class:
175
Packed By:
1 each
add_to_cart:
no
MAP Price:
608.87
Manufacturer:
John Boos
login_price:
no
Product ID:
7ad6c7f4-d80b-45e0-b15f-6f137ff6f305
List Price:
588.00
Trigger BC Integration:
Y-10/16/2025_6:00PM
Taxonomy Weight:
40
Filter_Manufacturer:
John Boos
Filter_NSF Listed:
Yes
Filter_Width:
21 - 30 Inches
Filter_Height:
31 - 40 Inches
Filter_Type:
Drainboards
Primary Image:
John Boos_EUBD-2418.png
Sale Price:
608.87
Keyfeatures:
Constructed of stainless steel
Keyfeatures3:
Stainless steel backsplash
Keyfeatures2:
Adjustable legs
short_description:
With this John Boos UBDB-1824 Underbar Drainboard, you can ensure that your wet dishes have a place to drain and dry!
specsheet:
John Boos_UBDB-1824.pdf
instructions:
John Boos_UBDB-1824_3.pdf
Adding to cart… The item has been added
This drainboard allows you to quickly prepare mojitos, Long Island iced teas, beer, or any other popular beverage by allowing your freshly washed glasses to dry. Its dependable and efficient design makes it an ideal complement to any bustling restaurant or bar.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure to sanitize the John Boos UBDB-1824 Underbar Drainboard as frequently as possible to prevent corrosion and uphold the integrity of your products. Wipe all contact surfaces with a mild cleaner and warm water applied to a soft cloth or sponge. You may also ‘blend’ a mixture of water and mild dishwashing liquid at full speed for several seconds or until all food soils are gone. Pour out the cleaning solution, rinse with clean water, then dry afterward with a clean cloth. Abrasive cleaners should never be used as they risk damaging the unit’s surfaces. For more detailed procedures, please refer to the Cleaning Instructions section of the user manual.#@@#Additional Info#@#The John Boos UBDB-1824 Underbar Drainboard acquired NSF certifications.#@@#General Info#@#John Boos UBDB-1824 Underbar Drainboard Description #@# This drainboard allows you to quickly prepare mojitos, Long Island iced teas, beer, or any other popular beverage by allowing your freshly washed glasses to dry. Its dependable and efficient design makes it an ideal complement to any bustling restaurant or bar. #@@# Durable Construction#@# Because of its sturdy type 300 stainless steel structure, the 18-gauge drainboard is intended for outstanding longevity and years of high-volume operation. This underbar drainboard comprises solid steel legs with one-inch adjustable stainless-steel feet to maintain stability while in use. #@@# Adjustable Support#@# Adjustable front-to-back cross-bracing adds stability and versatility to your beverage preparation process. #@@# Superior Safety#@# The 1-inch MPT long drain swiftly eliminates excess water, while the 18-gauge type 300 stainless steel backsplash protects the surrounding area and reduces the possibility of wet, slippery surfaces.#@@#Delivery Details#@#• Inspect the item you received for any damages before signing the delivery receipt. • Please ensure to verify the electrical specification of this item before connecting to a power source. • Two or more persons are required to handle this John Boos UBDB-1824 Underbar Drainboard.#@@#deliverynotes#@#Culinary Depot usually John Boos UBDB-1824 Underbar Drainboard within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Before operating the John Boos UBDB-1824 Underbar Drainboard, be sure to read the user manual. Please do not use the unit outside of its intended purpose to prevent damages. Please take note of the unit’s storage capacity to keep it from overflowing. Perform detailed and frequent inspections on the blending station to ensure that everything is in good working order. Compliance with the literature provided by the manufacturer is the best maintenance practice for this product.