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John Boos ST6R5-3096SBK Work Table 96"

John Boos

$1,247.78
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SKU:
ST6R5-3096SBK
Weight:
116.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6R5-3096SBK__2007
Base Construction:
Stainless steel base
Depth (front - back):
30" deep (front - back)
Splash Height:
5 - 10 Inches
Table Edge Type:
Beveled bottom / return
Top Gauge:
16 gauge
Top Stainless Series:
300 series top
Width (side - side):
96" wide (side - side)
email_price:
no
Tags:
Work Table, 85" - 96", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1144.75
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
1247.78
Manufacturer:
John Boos
login_price:
no
Product ID:
c9fc29cd-5372-de11-abef-001ec95274b6
List Price:
1205.00
Capacity3:
26
Taxonomy Weight:
116
Trigger BC Integration:
N-6/19/2025_6:00PM
Filter_Manufacturer:
John Boos
Filter_Backsplash:
With Backsplash
Filter_Gauge:
16 Gauge
Filter_Backsplash Height:
4 - 6 Inches
Primary Image:
John Boos_ST6R5-3096SBK.png
Filter_NSF Listed:
Yes
is free shipping:
no
specsheet:
John Boos_ST6R5-3096SBK.pdf
Sale Price:
1247.78
Capacity:
26
Filter_Features:
Adjustable Feet
Filter_Stainless Steel Type:
Type 300
NSF Certified:
Yes
Filter_Size:
96" x 30"
732 Location Available:
0
Adding to cart… The item has been added
Work Table, 96"W x 30"D, 16/300 stainless steel top with 5" backsplash, with Stallion Safety Edge front, 90° turndown on sides, stainless steel legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD
LongDescription#@#Work Table, 96"W x 30"D, 16/300 stainless steel top with 5" backsplash, with Stallion Safety Edge front, 90° turndown on sides, stainless steel legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA