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John Boos ST6R5-30120GSK 120"W x 30"D Stainless Steel Top Galvanized Legs with 5" Backsplash Stallion Safety Edge Front & Back Work Table

John Boos

$1,196.00
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SKU:
ST6R5-30120GSK
Weight:
170.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6R5-30120GSK__2007
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
30" Deep (front - back)
Filter Type:
Work Tables
Splash Height:
5" Backsplash
Table Edge Type:
Beveled Bottom / Return
Top Gauge:
16
Top Stainless Series:
300 Series Top
Width (side - side):
120" Wide (side - side)
email_price:
no
Tags:
Work Table, 109" - 120", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1097.25
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1196.00
Manufacturer:
John Boos
login_price:
no
List Price:
1155.00
Trigger BC Integration:
N-6/19/2025_6:00PM
Taxonomy Weight:
170
Filter_Manufacturer:
John Boos
Filter_Leg Construction:
Galvanized Steel
Filter_Backsplash:
With Backsplash
Filter_Undershelf Construction:
Galvanized Steel
Filter_NSF Listed:
Yes
Filter_Type:
Work Tables
Primary Image:
John Boos_ST6R5-30120GSK.png
specsheet:
John Boos_ST6R5-30120GSK.pdf
Sale Price:
1196.00
is free shipping:
no
Filter_Size:
120" x 30"
Filter_Stainless Steel Type:
Type 300
Adding to cart… The item has been added
Work Table, 120"W x 30"D, 16/300 stainless steel top with 5" backsplash, with Stallion Safety Edge front, 90° turndown on sides, galvanized legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD
LongDescription#@#Work Table, 120"W x 30"D, 16/300 stainless steel top with 5" backsplash, with Stallion Safety Edge front, 90° turndown on sides, galvanized legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA