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John Boos ST6R1.5-30108SBK-X 108" W Stainless Steel Open with Side and Rear Crossrails Work Table

John Boos

$1,148.37
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SKU:
ST6R1.5-30108SBK-X
Weight:
119.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6R1.5-30108SBK-X__2007
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
30" Deep
Splash Height:
1.5" Backsplash / Upturn
Table Edge Type:
Square / Flat
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
Width (side - side):
108" Wide
Tags:
Work Table, 97" - 108", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1053.55
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
Freight Class:
125
Packed By:
1 Each
Manufacturer:
John Boos
List Price:
1109.00
Trigger BC Integration:
Y-6/19/2025_6:00PM
Taxonomy Weight:
119
Filter_Manufacturer:
John Boos
Filter_Backsplash:
With Backsplash
Filter_Size:
108" x 30"
Filter_NSF Listed:
Yes
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Backsplash Height:
1 - 3 Inches
Primary Image:
John Boos_ST6R1.5-30108SBK-X.png
specsheet:
John Boos_ST6R1.5-30108SBK-X.pdf
instructions:
John Boos_ST6R1.5-30108SBK-X_3.pdf
Sale Price:
1148.37
has video:
3Oz5UWKdWLI
email_price:
no
msrp_price:
no
call_price:
no
map_price:
no
MAP Price:
1148.37
Adding to cart… The item has been added
Work Table, 108"W x 30"D, 16/300 Stainless Steel top with 1-1/2"H rear up-turn, with Stallion Safety Edge front, 90° turndown on sides, Stainless Steel legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD (Available in Effingham and Nevada)
LongDescription#@#Work Table, 108"W x 30"D, 16/300 Stainless Steel top with 1-1/2"H rear up-turn, with Stallion Safety Edge front, 90° turndown on sides, Stainless Steel legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD (Available in Effingham and Nevada)#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA