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John Boos ST6-3084SBK-X Work Table 84"

John Boos

$1,025.15
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SKU:
ST6-3084SBK-X
Weight:
101.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ST6-3084SBK-X__2007
Base Construction:
Stainless steel base
Depth (front - back):
30" deep (front - back)
Splash Height:
Without Backsplash
Table Edge Type:
Beveled bottom / return
Top Gauge:
16 gauge
Top Stainless Series:
300 series top
Width (side - side):
84" wide (side - side)
email_price:
no
Tags:
Work Table, 73" - 84", Stainless Steel Top
Label Option type:
rectangles
Net Price:
940.50
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
1025.15
Manufacturer:
John Boos
login_price:
no
Product ID:
82fb29cd-5372-de11-abef-001ec95274b6
List Price:
990.00
Trigger BC Integration:
N-6/19/2025_6:00PM
Capacity3:
12
Taxonomy Weight:
101
Filter_Manufacturer:
John Boos
Filter_Backsplash:
Without Backsplash
Filter_Gauge:
16 Gauge
Primary Image:
John Boos_ST6-3084SBK.png
Filter_NSF Listed:
Yes
is free shipping:
no
specsheet:
John Boos_ST6-3084SBK.pdf
Sale Price:
1025.15
Capacity:
12
Filter_Features:
Adjustable Feet
Filter_Stainless Steel Type:
Type 300
NSF Certified:
Yes
Filter_Size:
84" x 30"
732 Location Available:
0
Adding to cart… The item has been added
Work Table, 84"W x 30"D, 16/300 stainless steel flat top, with Stallion Safety Edge front & back, 90° turndown on sides, stainless steel legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD (Available in Effingham and Nevada)
LongDescription#@#Work Table, 84"W x 30"D, 16/300 stainless steel flat top, with Stallion Safety Edge front & back, 90° turndown on sides, stainless steel legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD (Available in Effingham and Nevada)#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA