Stop compromising on workspace performance. This heavy-duty flat top work table delivers a durable, food-safe surface engineered to support high-volume prep demands while maintaining dimensional stability and sanitary compliance. Designed for professional kitchens, this solid maple top balances resilience and serviceability to extend equipment life and reduce replacement intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the maple surface with a mild soap solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent warping. Apply penetrating oil per manufacturer intervals to maintain NSF compliance and antimicrobial performance. Clean spills immediately to stop bacterial growth and reduce fire risk. Inspect seals and fasteners regularly to avoid breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#John Boos SC012-O 60" x 30" edge grain flat top work table measures 60"W x 30"D x 1.75" thick, made from laminated antimicrobial Northern Hard Rock Maple, supports 88 pounds, meets NSF and CSA standards for foodservice use.#@@#General Info#@#Description #@#
Stop compromising on workspace performance. This heavy-duty flat top work table delivers a durable, food-safe surface engineered to support high-volume prep demands while maintaining dimensional stability and sanitary compliance. Designed for professional kitchens, this solid maple top balances resilience and serviceability to extend equipment life and reduce replacement intervals.
#@@# Edge Grain Surface#@#
Manufactured from laminated northern Hard Rock Maple, the edge grain construction concentrates strength across the panel to resist warping under heavy loads. Users benefit from consistent flatness over the full 60 inches by 30 inches surface for reliable knife work and assembly tasks.
#@@# Food-Safe Finish#@#
Finished with a penetrating oil formulated to seal wood pores, the top resists moisture intrusion and maintains a smooth working plane. Operators gain easy maintenance and NSF compliance for hygienic service in regulated food environments.
#@@# Substantial Thickness#@#
Built at 1.75 inches thickness, the slab provides mass that dampens vibration and supports concentrated loads without deflection. Chefs and prep staff experience stable cutting and dough work with reduced joint movement.
#@@# Certified Sanitation#@#
Listed with NSF approval, the surface meets third-party sanitation standards for commercial food preparation. Kitchen managers obtain documented compliance for inspections and procurement requirements.
#@@# Load Capacity#@#
Weighing approximately 88 pounds, the top offers a solid heft that anchors fixtures and minimizes shift during heavy-duty tasks. Facilities receive a work surface that stays in place under repeated use and installed equipment.
#@@# Finish Longevity#@#
The penetrating oil finish protects against staining and surface abrasion while allowing targeted maintenance through periodic reapplication. Maintenance teams will perform straightforward on-site refinishing to extend service life without full replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos SC012-O work table top weekly for damage and finish wear. Address dents or scratches immediately to prevent microbial growth. Clean with a soft cloth and mild, pH-neutral detergent; rinse and dry with a lint-free towel. Apply penetrating oil every 3–6 months or when wood looks dry, following manufacturer guidelines. Sand light stains with fine-grit paper and reapply oil. Rotate tasks to distribute wear. Verify NSF and CSA compliance labels are legible.