Elevate kitchen workflow with a heavy-duty wood top engineered for commercial use. This 48-inch by 30-inch work surface combines solid construction and cleanability to support high-throughput prep stations in restaurants, schools, hospitals, and catering operations. Users gain a durable, sanitary platform that resists wear while providing a stable cutting and assembly surface for daily production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Wipe the John Boos SB009-O 48"W x 30"D top with a soft cloth and mild soap solution; rinse and dry thoroughly. Treat edge grain maple with penetrating oil per manufacturer directions to preserve finish. Clean backsplash and ends after each shift to remove food residue and grease. Inspect for damage and replace seals as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#John Boos SB009-O 48" W x 30" D work table top has a 1-3/4" thick laminated Antimicrobial Northern Hard Rock Maple with a penetrating oil finish and 4"H coved backsplash; NSF certified, 106 pounds, for heavy-duty prep in commercial kitchens.#@@#General Info#@#Description #@#
Elevate kitchen workflow with a heavy-duty wood top engineered for commercial use. This 48-inch by 30-inch work surface combines solid construction and cleanability to support high-throughput prep stations in restaurants, schools, hospitals, and catering operations. Users gain a durable, sanitary platform that resists wear while providing a stable cutting and assembly surface for daily production.
#@@# Edge Grain Top#@#
Edge grain construction provides strength and dimensional stability, delivering a flat, resilient surface that resists warping under heavy use. Operators receive consistent cutting performance and straightforward maintenance for continuous service.
#@@# Coved Backsplash#@#
A 4-inch high coved backsplash on the back and both ends prevents spills from reaching walls and adjacent equipment, simplifying cleanup and protecting finishes. Staff reduce cross-contamination risks and maintain sanitary lines during busy shifts.
#@@# Antimicrobial Laminate#@#
Laminated Northern Hard Rock Maple with antimicrobial properties inhibits microbial growth at the surface level, supporting sanitation protocols. Foodservice managers meet health requirements while extending the usable life of the top.
#@@# Penetrating Oil Finish#@#
A penetrating oil finish soaks into the wood to repel moisture and oils while preserving a natural working texture. Technicians perform routine oiling to restore resistance and keep the surface optimal for knife work.
#@@# NSF Certified#@#
NSF certification confirms compliance with industry sanitation and material standards, ensuring the top suits regulated environments. Procurement teams document compliance for inspections and institutional purchasing.
#@@# Dimensioned Specification#@#
Measuring 48 inches wide, 30 inches deep, and 1.75 inches thick, the top mounts to standard table bases and integrates with existing stations. Facility planners account for a shipped weight of 106 pounds when arranging delivery and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos SB009-O 48"W x 30"D x 1-3/4" thick work table top weekly and tighten hardware for stability. Apply food-safe penetrating oil every 30–60 days based on usage to preserve the laminated Antimicrobial Northern Hard Rock Maple and resist moisture. Sanitize surfaces after each use with NSF-compliant cleaners and rinse with potable water. Sand minor gouges with fine-grit paper, then reapply oil. Rotate cutting zones to distribute wear.